Sharp R-380VS Operation Manual page 21

Sensor Cook Menu Guide
The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the
food after cooking and if necessary continue cooking manually.
Fresh Vegetables
Menu Guide
No. Menu
Hard Vegetables
Carrots
Caulifl ower
1
Beans
Pumpkin
Brussels Sprouts
Soft Vegetables
Zucchini
Squash
2
Capsicum
Mushroom
Eggplant
Broccoli
Frozen Vegetables
Menu Guide
Mixed Small Vegetables
Peas
Corn
1
Diced carrot
Mixed Chunky Vegetables
Broccoli
Sliced carrots
2
Caulifl ower
Beans
R-380V(S)_[01 EN].indd Sec1:19 R-380V(S)_[01 EN].indd Sec1:19
When you cook the following menus with SENSOR COOK,
press the FRESH VEGETABLES pad until the desired menu
appears in the display.
Initial Temperature
Weight Range
(approx.)
0.1-1.0 kg + 3°C
Refrigerared
0.1-1.0 kg + 3°C
Refrigerared
When you cook the following menus with SENSOR COOK,
press the FROZEN VEGETABLES pad until the desired menu
appears in the display.
0.1-1.0 kg - 18°C
0.1-1.0 kg - 18°C
E-19
Procedure
• Wash the vegetables.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
• Wash the vegetables.
• Pierce skin of squash with fork.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
• Before cooking, separate vegetables
as much as possible.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
• Before cooking, separate vegetables
eg. broccoli as much as possible.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
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