Sharp R-380VS Operation Manual page 13

Express Defrost
1. Fish Fillets
2. Chicken Fillets
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step
Press the EXPRESS DEFROST pad
until the desired menu is displayed
1
(for Chicken Fillets press twice).
Press the INSTANT COOK/START
pad.
2
Open the door. Remove defrosted
pieces, turn over remaining pieces
3
and shield warm portion.
Close the door.
Press the INSTANT COOK/START
pad.
4
Express Defrost Menu Guide
No. Menu
Fish Fillets
1
Chicken Fillets
2
NOTE: When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages freeze separately in single fl at layers and if necessary separate
into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
If a defrost rack is not available, you can use a shallow dish. The doneness will be changed depending on
the shape of the dish or food. Check the doneness sometimes during defrosting.
R-380V(S)_[01 EN].indd Sec1:11 R-380V(S)_[01 EN].indd Sec1:11
EXPRESS DEFROST rapidly defrosts 0.5 kg of specifi c foods.
Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE.
Procedure
Weight
0.5 kg
(- 18°C )
0.5 kg
(- 18°C )
Pad Order
x 2
The defrosting time will begin counting
down. The oven will "beep" 4 times
and stop. TURN, OVER, SEPA-, RATE,
INTO, PIECES, SHIELD, WARM, PORTION
will be displayed repeatedly.
PRESS, START will be displayed
repeatedly.
The defrosting time will begin counting
down. When it reaches zero, the oven
will "beep". STAND, COVERED, 10 MIN,
FOIL will be displayed repeatedly.
Procedure
• Place fi sh fi llets on a defrost rack.
• When the oven stops, turn over and separate into pieces.
Shield warm portions with foil strips.
• After defrost time, stand covered with aluminium foil for
10 minutes.
• Place chicken fi llets on a defrost rack.
• When the oven stops, turn over and separate into pieces.
Shield warm portions with foil strips.
• After defrost time, stand covered with aluminium foil for
10 minutes.
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