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O
VEN - (UPPER AND LOWER HEATING SYSTEM)
FOOD
Beef/Lamb
• Place fat side down in a casserole dish with
a lid, onto the turntable. Turn over halfway
through cooking.
Pork
• Place fat side down in a casserole dish with
a lid, onto the turntable. Turn over halfway
through cooking.
Chicken
• Pierce, place fat side down in a casserole
dish with a lid, onto the turntable. Turn over
halfway through cooking.
Chicken Leg
• Pierce, place best side down in a flan dish on the
Portions
turntable. Turn over halfway through cooking.
Mixed Portions
• Pierce, place best side down in a flan dish
(Leg/Breast
on the turntable. Turn over halfway through
/Fillet)
cooking.
Baked
• Pierce and place on the turntable.
Potatoes
Crispy Crumb
• Place in a flan dish on the turntable.
• Chilled
• Frozen
• Place in a flan dish on the turntable.
Pie Frozen
• Place the pie in its foil container on the
• Sweet
turntable.
• Savoury
• Place the pie in its foil container on the
turntable.
Pie Chilled
• Place the pie in its foil container on the
• Sweet
turntable.
• Savoury
• Place the pie in its foil container on the
turntable.
Gratins Chilled
• Place container in a flan dish or directly on
the turntable.
• Frozen
• Place container in a flan dish or directly on
the turntable.
Garlic Bread
Chilled/Frozen
• Place in a flan dish on the turntable.
Casserole
• Place all ingredients into a large casserole
dish with 600ml (1 pint) of stock. Cover the
dish with a lid and place on the turntable.
Stir 2-3 times.
Roast
• Cut into even sized pieces and place in a
Potatoes
flan dish with 90ml (6 tablespoons) of oil
turn over every 10 minutes.
Note: Meat should be cooked in a glass casserole dish with glass lid.
R-772M CHARTS
METHOD
36
36
COOKING
COOKING
TIME
MODE
27-30 Minutes
Cover, place on the
for 450g (1lb)
turntable, bake at 160
35-40 Minutes
Cover, place on the
for 450g (1lb)
turntable, bake at 160
23 Minutes
Cover, place on the
for 450g (1lb)
turntable, bake at 160
18 Minutes
Cover, place on the
for 450g (1lb)
turntable, bake at 160
20 Minutes
Cover, place on the
for 450g (1lb)
turntable, 160
60 Minutes
Place on the turntable,
2 potatoes
bake at 160
250g each
15 Minutes
Place on the turntable,
for 300g (10oz)
bake at 160
20 Minutes
Place on the turntable,
for 300g (10oz)
bake at 160
30 Minutes
Place on the turntable,
for 450g (1lb)
bake at 130
35 Minutes
Place on the turntable,
for 450g (1lb)
bake at 130
20 Minutes
Place on the turntable,
for 450g (1lb)
bake at 130
15 Minutes
Place on the turntable,
for 450g (1lb)
bake at 130
20 Minutes
Place on the turntable,
for 450g (1lb)
bake at 160
30 Minutes
Place on the turntable,
for 450g (1lb)
bake at 160
15 Minutes
Place on the turntable,
1 baguette
bake at 130
45 Minutes
Cover, place on the
for 450g (1lb)
turntable, bake at 160
of meat
30 Minutes
Place on the turntable,
for 450g (1lb)
bake at 160
every 10 minutes.
28/6/99, 10:39 am
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C, turn over
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