Auto Defrost Chart - Sharp R-772M Operation Manual With Cookbook

AUTO DEFROST CHART

AUTO DEFROST CHART
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AD-1 0.6 - 1.8 kg
Meat Joints (Beef/Lamb
and Pork)
AD-2 1.2 - 1.8 kg
Poultry (Whole)
AD-3 0.3 - 1.2 kg
Chicken Portions,
Steak, Chops
AD-4 0.2 - 1.0 kg
Minced Meat
(Beef, Lamb, Pork,
Poultry)
AD-5 0.1 - 0.8 kg
Bread
• For converting to lb/oz, please see the conversion chart on page 38.
Defrost: • For shielding, use flat pieces of aluminium foil. This will prevent the areas from
becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
• Place meat in a flan dish on the turntable.
• Turn over and shield any defrosted parts if necessary when oven indicates.
• Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish, place on the turntable.
• Turn over and shield any defrosted parts if necessary when oven indicates.
• Stand wrapped in foil for 60-90 minutes until thoroughly defrosted.
• Place meat evenly in a flan dish on the turntable.
• Turn over and shield any defrosted parts if necessary when oven indicates.
• Leave meat to stand in foil, for 15-30 minutes until thoroughly defrosted.
• Place in a flan dish on the turntable.
• When oven indicates turn over. Remove any defrosted parts.
• Leave meat to stand wrapped in foil, for 10-15 minutes until evenly
defrosted.
• Place in a flan dish on the turntable.
• Turn over and rearrange when oven indicates.
• Leave bread to stand for up to 5 minutes until defrosted.
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