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TECHNICAL DATA
Parameter description
Parameter value
Product name
Convection oven
Model
RCCO-2.0
Rated power [W]
2400
Rated voltage [V~]/
230/50
Frequency [Hz]
Dimensions [mm]
590x590x570
Dimensions of the stove
455x360x400
interior [mm]
Temperature range [°C]
0-300
Weight [kg]
36,5
Timer range [min]
0-120
Number of trays
4
Tray dimension [mm]
435x315x10
Thickness of the tray
1,3
[mm]
The distance between the
75
trays [mm]
Number of fans
2
1. General description
The user manual is designed to assist in the safe and
trouble-free use of the device. The product is designed
and manufactured in accordance with strict technical
guidelines,
using
state-of-the-art
technologies
components. Additionally, it is produced in compliance
with the most stringent quality standards.
DO NOT USE THE DEVICE UNLESS YOU HAVE
THOROUGHLY READ AND UNDERSTOOD THIS
USER MANUAL.
To increase the product life of the device and to ensure
a trouble-free operation, use it in accordance with this user
manual and regularly perform the maintenance tasks. The
technical data and specifications in this user manual are
up to date. The manufacturer reserves the right to make
changes associated with quality improvement. Taking
into account technological progress and noise reduction
opportunities, the device was designed to reduce noise
emission risks to the minimum.
Legend
The product satisfies the relevant safety
standards.
Read instructions before use.
The product must be recycled.
Attention! Hot surface may cause burns.
For indoor use only.
6
U S E R M A N U A L
PLEASE NOTE! Drawings in this manual are for
illustration purposes only and in some details it may
differ from the actual machine.
The original operation manual is in German. Other
language versions are translations from German.
2. Usage safety
ATTENTION! Read all safety warnings and all
instructions. Failure to follow the warnings and
instructions may result in an electric shock, fire and/
or serious injury or even death.
Whenever „device" or „product" are used in the warnings
and instructions, it shall mean Convection oven. Do not use
in very humid environments or in the direct vicinity of water
tanks. Prevent the device from getting wet. Risk of electric
shock! Do not cover air inlets / outlets.
2.1 Electrical safety
a)
The plug has to fit the socket. Do not modify the
plug in any way. Using original plugs and matching
sockets reduces the risk of electric shock.
b)
Avoid touching earthed elements such as pipes,
heaters, boilers and fridges. There is an increased risk
of electric shock if the earthed device is exposed to
rain, in direct contact with a wet surface or operating
in a humid environment. Water ingression into the
device increases the risk of damage to the device and
of electric shock.
c)
Use the cable only in accordance with its designated
use. Never use it to carry the device or to pull the
plug out of a socket. Keep the cable away from heat
sources, oil, sharp edges or moving parts. Damaged
or tangled cables increase the risk of electric shock.
d)
If using the device in a humid environment cannot
be avoided, a residual current device (RCD) should
and
be applied. The use of an RCD reduces the risk of
electric shock
2.2 Safety at the workplace
a)
Make sure the workplace is orderly and well lit.
A messy or poorly lit workplace may lead to accidents.
Try to anticipate what may happen, observe what is
going on and use common sense when working with
the device.
b)
Do not use the device in an explosion hazard zone,
for example in the presence of flammable liquids,
gasses or dust. The device generates sparks which
may ignite dust or fumes.
c)
Upon discovering damage or irregular operation,
immediately switch the device off and report it to
a supervisor without delay.
d)
If there are any doubts as to the correct operation
of the device, contact the manufacturer's support
service.
e)
Only the manufacturer's service point may repair the
device. Do not attempt any repairs independently!
f)
If a fire starts, use solely powder or carbon dioxide
) fire extinguishers suitable for use on live
(CO
2
devices to put it out.
g)
Children or unauthorised persons are forbidden from
entering a work station. (A distraction may result in
a loss of control over the device).
REMEMBER! When using the device, protect children
and other bystanders.
Rev. 13.06.2018
2.3 Personal safety
a)
Do not use the device when tired, ill or under the
influence of alcohol, narcotics or medication which
can significantly impair the ability to operate the
device.
b)
When working with the device, use common sense
and stay alert. Temporary loss of concentration
whilst using the device may lead to serious injuries.
c)
To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
d)
Do not wear loose clothing or jewellery. Keep hair,
clothes and gloves away from moving parts. Loose
clothing, jewellery or long hair may get caught in
moving parts.
e)
Do not put or lean objects and / or lean the body
against the device door.
f)
Make sure that nothing is stuck between the door
and the device housing
g)
Do not heat dishes in closed containers. The increase
in pressure inside them caused by the temperature
rise, can cause explosions and lead to burns and
body injuries.
2.4 Safe device use
a)
Do not overload the device. Use appropriate tools
for the given task. A correctly selected device will
perform the task for which it was designed better
and in a safer manner.
b)
Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off). Devices which cannot be switched on and off
using the ON/OFF switch are hazardous, should not
be operated and have to be repaired.
c)
Make sure the plug is disconnected from the
socket before attempting any adjustments, tool
replacements or before putting the device aside.
Such precautions will reduce the risk of accidentally
activating the device.
d)
When not in use, store in a safe place, away from
children and people not familiar with the device,
who have not read the user manual. The device may
pose a hazard in the hands of inexperienced users.
e)
Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
f)
Keep the device out of the reach of children.
g)
Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
h)
To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
i)
When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
manual transport operations which apply in the
country where the device will be used.
j)
This device is not intended to be used by persons
(including children) with limited physical, sensory
or mental aptitude or lack of experience and/or
knowledge, unless they are supervised by a
Rev. 13.06.2018
person responsible for their safety or have received
instruction from this person as to how the device is
used.
k)
Please keep this manual available for future
reference. If this device is passed on to third parties,
the manual must be passed on with it.
l)
Only use this device indoors and for its intended use.
m)
ATTENTION! DANGER TO LIFE! While cleaning, never
immerse the device in water or other liquids.
n)
Open the housing under no circumstances.
o)
The device is a free-standing device and is not
suitable for fixed furniture joinery.
p)
The device is a free-standing device and is not
suitable for fixed furniture joinery. The device is
intended only for heating and / or baking dishes.
Harmful fumes and vapours are generated when
heating adhesives, plastics, liquids and flammable
materials
q)
Do not use this device for drying, heating or dryout
of objects.
r)
Do not leave the device unattended.
s)
Do not leave dishes in the switched off device.
Extracting moisture causes damage to the product.
t)
Do not place objects on the heaters and on the
bottom of the device.
3. Use guidelines
The convection oven is used for heat treatment of food
products such as: meat, fish, baking of pizza, bread and
other flour products (of each type of flour), of both fresh
and frozen dough.
The user is liable for any damage resulting from non-
intended use of the device!
3.1 Device description
9
8
7
6
5
1 2
4 3
1.
Timer
2.
Timer work indicator
3.
Thermostat
4.
Thermostat indicator
5.
Light switch
6.
Door with sight glass
7.
Fan
8.
Trays rack
9.
Door handle
The device is equipped with a thermal fuse.
3.2 Device description/ Preparing for use
•
The temperature of the environment must not be
higher than 45 °C and the relative humidity should
be less than 85%.
7
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