Preparing The Appliance - Melissa 651-046 Manual

3. Timer
1. Set the arrow on the "Timer" to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the "Timer" by turning it clockwise. The oven
will turn off automatically at the end of the
selected time and a bell will ring.
• When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to
the selected time.
3. The oven can be turned off manually during
cooking by turning the "Timer" anti-clockwise to
the "OFF" position.

PREPARING THE APPLIANCE

Each individual appliance is checked at the factory, but
for safety's sake, after unpacking it, you should check
carefully that it has not been damaged during transport.
• Check whether there is any visible damage (e.g. in
the form of dents or similar), if the door (10) closes
properly, and if the hinges are in order.
• If the appliance appears to have been damaged,
contact the shop where you bought it, and do not
use it until it has been checked by an authorized
specialist.
• Before use, check that you have removed all
packaging inside and out.
• Wash and wipe the baking tray (7) and the grid (8)
before use.
The heating elements were oiled during manufacture
and these will therefore smoke slightly when the oven
is first used. This is entirely harmless and will stop after
a few minutes. However, so that the food does not
taste of this smoke, we recommend that you take the
following action before using the appliance for the first
time:
• Place the baking tray and the grid in the appliance.
• Select upper or lower heat, set the temperature at
250 ºC and set the cooking time for 10 minutes (See
"Operating the Appliance" below). The appliance
starts automatically.
• The appliance automatically switches off after 10
minutes.
The smoke will now have completely disappeared, and
you can use the appliance to cook food.
USE
1. Plug in and switch on the power.
2. Place the food in the oven (unless the oven has to
preheat).
3. Close the oven door.
4. Use the function selector (3) to choose the desired
function (see the above table with function selector
settings). The appliance has three settings for both
Rotisserie and non-Rotisserie functions:
Heat from above
º
º Heat from below
º Heat from above and below
5. Turn the temperature control (2) clockwise to the
desired oven temperature. The temperature can be
set at 0-250ºC.
6. Turn the timer (4) clockwise to the desired
preparation time. The timer can be set at 0-60
minutes.
º The oven switches on when the timer is
activated. At the same time, the indicator light
(5) is lit and remains lit as long as the appliance is
switched on.
º If the desired preparation time is less than 5
minutes, initially turn the timer past this setting
and then back to the 5 minutes.
7. At the end of the preparation time, a bell rings, and
the appliance automatically switches off.
º You can switch the appliance off manually during
preparation by turning the timer anti-clockwise to
the "OFF" position.
Rotisserie Function
Rotisserie forks can carry food under 3 kilograms.
Note: At the left side within the oven there is a
Rotisserie tray, while at the right side is a Rotisserie
hole. When installing the Rotisserie Forks, please be
aware that the square end is to be installed on the left,
while the arrow end is for the right.
Left Right
Note: Please always use Rotisserie Handle to take out
the Rotisserie Forks.
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