Capital CGMR484B2N Specifications

Power Burner
12" Griddle
12" BBQ Grill
Cast Iron Wok Grate
Accessory
48" RANGE-TOP FEATURES

ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense
commercial kitchen heat to sauté food and all burners are capable of
turning down to give 145° F simmer.

Commercial Quality Broiler Grates With Cast Iron Grease Gutters.

Commercial Quality Cast Iron Grates and Burners Porcelain Coated.

HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
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18,000 BTU Thermo-Griddle-Plate™– 3/8" thick 12"Width Stainless steel thermostatically
controlled .

30,000 BTU Thermo-Griddle-Plate™– 3/8" thick 24"Width Stainless steel thermostatically
controlled .

EZ-Glides™ – Full extension removable drip trays mounted on ball bearing rails.
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Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
Auto-ignition/re-ignition on all burners.
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Stainless steel BBQ grill and griddle covers come standard.
Island trim included.
* Capital Exclusive Features
MANUAL-CLEAN
CGMR484BG
48" MANUAL-CLEAN OVEN FEATURES
Convection oven (primary oven only) .
Large oven: 4.6 cu. ft. oven cavity – 27" W X 14" H X 21" D .
Small oven: 2.1 cu. ft. oven cavity – 12" W X 14" H X 21" D.
Large oven fits 26" W X 18" D commercial size pans.
18,000 BTU infrared broiler behind glass (primary oven).
30,000 BTU primary oven for uniform baking.
15,000 BTU secondary baking oven.
Adjustable rear casters for easy installation.
Adjustable front legs for easy leveling.
Titanium speck porcelain oven interior.
40-Watt bright oven lights.
4 Rack positions w/ 3 racks provided .
Broil pan provided.
1-1/4" diameter professional-style handle.
Heavy-duty oven door hinges.

Extra large viewing windows w/ embossed design.
OVEN MODES
Bake, broil, convection bake, convection broil, open-door broil.
OTHER OVEN USES
Defrost, preheat, warm, slow cooking, normal thawing,
advanced thawing (see use and care manual for details)
23 ,000 BTUS