Cooking Recommendations - IKEA LAGAN Manual

EN
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material
Shiny metal bakeware
Dark metal bakeware
Glass bakeware
Insulated bakeware
Attributes
Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Dark bakeware cooks hotter
than shiny bakeware.
Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.

COOKING rECOMMENDATIONS

COOKING rECOMMENDATIONS
recommendation
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) using insulated bakeware.
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