Operation Instructions, Cooker Section - Blodgett SB-10G Installation Operation & Maintenance

5.0 OPERATION INSTRUCTIONS
COOKER SECTION
CAUTION: Live steam and accumulated hot water in the compartment may be
released when the door is opened.
Start-up procedures for your cooker must be completed once daily prior to operation
(see instruction plate or previous section in this manual for boiler start up procedures).
With ready pilot light on, preheat cooker compartment for one minute when the cooker is
to be first used for the day or whenever the compartment is cold.
1. Close compartment doors and set timer to "1 minute".
2. When buzzer sounds, set timer to the "OFF" position.
3. Cooker is now ready for cooking.
4. With cooking compartment preheated and ready pilot light on, place pans of food to
be cooked into compartment and shut door.
5. Set timer to cooking time desired. Cooking cycle may be interrupted at any time by
opening door and resumed again by closing door.
6. When buzzer sounds, it indicates the end of the cooking cycle and that no more
steam is entering the compartment. Cooking pilot light will go off and ready pilot
light will come on. Buzzer must be shut off by turning the timer to its off position.
CAUTION: An obstructed drain can cause personal injury or property damage.
Frequently check that the compartment drain and plumbing are free of all obstructions.
Never place food containers, food or food portion bags in the cooking compartment in
such a way that the compartment drain becomes obstructed.
Each compartment is equipped with a removable drain screen. Frequently check the
drain screen for accumulation of food particles. Should food particles accumulate
against, or clog the drain screen, remove it, clean it thoroughly and then replace it in its
original position.
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