Hotpoint DE89X1 Instructions For Installation And Use Manual page 23

Main Oven – The Intelligent Cooking System
COOK CHART - Roast Chicken mode:
MEAT Preheat
Chicken no
Turkey no
Notes: Internal Temperatures:
Poultry
If the poultry is covered with foil, the cooking time will need to be extended.
COOK CHART - Roast Meat mode:
MEAT Preheat
Beef no
Lamb no
Pork no
Internal Temperatures:
Notes:
Beef
Lamb
Pork
If the meat is covered with foil, the cooking time will need to be extended.
COOK CHART - Fish mode:
FISH Preheat
Fish steaks yes
(open roasted)
Whole fish yes
(foil baked)
Whole stuffed yes
fish (foil baked)
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Temperature Shelf Position Cooking Time
170˚C 2 or 3
170˚C 2 or 3
90˚C
Temperature Shelf Position Cooking Time
170˚C 2 or 3
170˚C 2 or 3
170˚C 2 or 3
rare 60˚C
medium 70˚C
well done 75˚C
80˚C
80˚C
Temperature Shelf Position Cooking Time
170˚C 3
180˚C 2 or 3
180˚C 2 or 3
continued...
20 minutes per 450g (1lb)
15-20 minutes per 450g (1lb)
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
15-25 minutes
20-25 minutes per 450g (1lb)
25-30 minutes per 450g (1lb)
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