Hotpoint DE89X1 Instructions For Installation And Use Manual page 19

Top Oven Temperature Charts – Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine only.
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Pre- Temperature
heat ˚C
210/220
Yes
180/190
Yes
Yes 170/180
Yes 180/190
200/210
Yes
150/160
Yes
Yes 140/150
Yes
190/200
200/210
Yes
Yes 190/200
200/210
Yes
Yes 140/150
Yes 150/160
Yes 200/210
100
Yes
Position in
Time in mins.
Runner 2 from
10-15
bottom of oven.
Runner 2 from
20-25
bottom of oven.
Runner 2 from
20-30
bottom of oven.
Runner 2 from
20-25
bottom of oven.
Runner 2 from
10-15
bottom of oven.
Runner 1 from
60-75 7 inch
bottom of oven.
Time Dependent Runner 1 from
on size
bottom of oven.
Time Dependent
Runner 1 or 2 from
on recipe bottom of oven.
Time Dependent Runner 1 from
on recipe bottom of oven.
Runner 1 or 2 from
30-40
bottom of oven.
Runner 2 from
20-30
bottom of oven.
Runner 1 from
90-120
bottom of oven.
Runner 1 from
40-50
bottom of oven.
Runner 1 from
30-45
bottom of oven.
Runner 2 from
150-180
bottom of oven.
Oven
19