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Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Rack
Used for supporting containers with food during
cooking.
Evaporation tray and lid
The maximum capacity of the
evaporation tray is 250 ml.
Distributes the steam inside the oven cavity.
USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
32 - USE
Other cooking containers
• You may also use your own containers for
cooking, as long as they are resistant to high
temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature cooking,
but they will return to their original shape
when they cool down.
• Thick ceramic plates may require more heat
than normal. Longer cooking times may be
necessary.
Advantages of steam cooking
The steam cooking system cooks any type of
food much more delicately.
It is also ideal for defrosting foods rapidly, for
heating up foods without hardening or drying
them out, and for naturally removing salt from
foodstuffs preserved with salt.
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
• don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
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