Breville Froojie Juice Fountain BJE520 Instruction Book page 17

The more delicate and perishable items such
as tomatoes, berries, leafy greens, celery,
cucumbers and herbs should be stored in the
refrigerator until required.
PREPARATION OF FRUIT AND
VEGETABLES FOR JUICER
ATTACHMENT
• If using fruits with hard or inedible skins
such as mangoes, citrus, melons or pineapple,
always peel before juicing.
• Some vegetables, such as cucumbers, can
be processed un-peeled depending on
the softness of the skin and the juicing
requirements.
• All fruits with large pits, hard seeds or stones
such as nectarines, peaches, mangoes,
apricots, plums and cherries must be pitted
before juicing.
• Ensure vegetables such as beetroot, carrots,
etc. have all soil removed, are well washed
and trimmed of leaves before juicing.
• Ensure fruits such as strawberries are hulled
before juicing and pears have their stalks
removed.
• Citrus fruit can be juiced in the juicer but
remove the skin and excess pith before
juicing.
• A small amount of lemon juice can be added
to apple juice to reduce discolouration.
NOTE
Your juicer makes invigorating, frothy orange
juice. Simply peel the oranges and remove
any excess pith before juicing. It is best to
refrigerate oranges before juicing.
PREPARATION OF FRUIT AND
VEGETABLES FOR FROOJIE
EXTRACTOR
• Only soft fruits should be used with the
Froojie extractor.
®
• When using fruits with hard inedible skins,
such as mangoes, pineapple or kiwi fruit,
always peel before juicing.
• When using fruits with a hard core such as
pineapple, always remove this before juicing.
• All fruits with pits, hard seeds or stones such
as nectarines, peaches, mangoes and apricots
must be pitted or deseeded before juicing.
• Passionfruit pulp, peeled kiwi fruit and
berries can be processed without
removing seeds.
NOTE
When using the Froojie
speeds (speed 1 or 2). Always ensure motor is
running before adding fruit and/or vegetables
to feed tube.
®
extractor, use lower
®
17