3. Turn
to select the food weight.
4. Press
Menu
Pizza
Meat
Vegetable
Pasta
Potato
Beverage
Popcorn
NOTE: Peel the potatoes and cut them into 2 or 3 equal pieces before cooking.
Foods
Forbidden foods
If you choose a cooking method using microwaves, you should never:
• Attempt to fry food ‐ it is impossible to control the temperature of the oil and
other fats‐ fire‐risk.
• Attempt to cook or warm up eggs in their shells, hard‐boiled eggs with or without
their shells or snails ‐ they may explode.
• Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes,
potatoes, sausages) ‐ always make a slit.
Food temperatures
The action of microwaves is such that only the food is heated. The container may,
therefore, remain cold or cool while the food that it contains is burning hot.
To avoid any risk of burning, always stir before serving and check the temperature
to start cooking.
A‐1
A‐2
A‐3
A‐4
50 g (with 450 ml cold water)
100 g (with 800 ml cold water)
A‐5
A‐6
Fish
A‐7
A‐8
GB-16
Weight
200 g
400 g
250 g
350 g
450 g
200 g
300 g
400 g
1 (about 200 g)
2 (about 400 g)
3 (about 600 g)
250 g
350 g
450 g
1 cup (120 ml)
2 cups (240 ml)
2 cups (360 ml)
50 g
85 g
100 g