Operating The Appliance - Silvercrest SFM 840 A2 Operating Instructions Manual

RP96745 Fritteuse mit FondueLB2 Seite 49 Mittwoch, 26. Februar 2014 12:04 12
Caution! Ensure that you don't damage
the fat container 6 with the fork.
3. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
4. Close the lid 3.
7.1 Frying
1. Prepare the fryer for frying (see
"6.1 Preparations
page 48).
2. Turn the temperature selector 12 to
"MIN".
3. Insert the plug in a socket.
The red indicator light 10 comes on to
show that the appliance is connected to
the power supply.
4. Press the unlock button of the frying
lid 8.
The frying lid 3 will open.
5. Remove the frying basket 2.
6. Add oil or fat (see "6.3 Add the oil or
fat" on page 48).
7. If the fryer contains cold, solidified fat,
melt it first (see "6.4 Melt existing fat"
on page 48).
8. Set the temperature selector 12 to the
desired frying temperature.
The appliance heats up. As soon as the
temperature selected is reached, the
temperature indicator light 11 lights up.
Refer to the pack of what you are frying
for the correct frying temperature.
SFM 840 A2
5. Turn the temperature selector 12 to
6. Let the fat melt.
7. Wait until the fat has completely melted.

7. Operating the appliance

for frying" on
Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 3.
Note: You can leave the frying basket 2 in
the fryer during heating.
9. Press the unlock button of the lid 8.
Caution! Please do not overfill the frying
basket 2. Take note of the food producer's
information regarding the optimal quantity
for frying. The items to be fried must always
be completely covered with oil or fat.
10.Remove the frying basket 2 from the
11. Slowly lower the frying basket 2 into the
12. Close the lid 3.
"70".
The appliance heats up. As soon as the
temperature selected is reached, the
temperature indicator light 11 lights up.
To keep the oil or fat at the right
temperature, the
automatically switches the heating on
and off. You can see this by the
temperature indicator light 11 regularly
going on and off.
The lid 3 will open.
Warning! When frying frozen
items, pay attention to Tip 2 (see
"10. Various tips" on page 52) to
prevent the fat spitting.
deep-fat fryer and place the items to be
fried in it if you have not already done
so.
frying fat again.
thermostat
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