Siemens HE2224 U Use And Care Manual page 26

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Table 4: Broiling Chart
Food
Item / Thickness
Beef
Steak (3/4"-1")
Medium Rare
Medium
Well
Hamburgers (3/4"-1") - Well
Poultry
Breast (bone in)
Pork
Pork chops (1")
Sausage - fresh
Ham slice (1/2")
Seafood
Fish filets (3/4"-1") buttered
Lamb
Chops (1")
Medium rare
Medium
Well
Bread
Garlic bread slices (1")
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
element.
Convection Roast
English 24
Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature.
Rack
Broil
Position
Setting
5
high
5
high
5
high
4
high
4
low
4
high
3
high
5
high
5
low
5
high
5
high
5
high
5
high
Convection Roast uses heat from both the bot-
tom and top elements. It also uses extra heat
from the top element and heat circulated by the
convection fan to improve browning and seal in
juices. The Convection Roast mode is well suited
to preparing tender cuts of meat and poultry.
The benefits of Convection Roasting, include:
As much as 25% faster cooking than standard Roasting/ Baking
Rich, golden browning
For Best Results:
Use the same temperature as indicated in the recipe.
Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the range for roasting. A low-sided,
uncovered pan can also be used.
Use a meat thermometer to determine the internal temperature of the meat.
If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
Let meat stand covered with foil 10-15 minutes after removing from the oven.
Getting the Most Out of Your Appliance
Internal
Time Side 1
o
Temp. (
F)
(min.)
145
5-7
160
6-8
170
7-9
160
7-9
170
21-23
160
6-8
160
5-7
160
2-4
Cook until
9-11
opaque and
flakes easily
145
4-6
160
5-7
170
6-8
N/A
2-4
Time Side 2
a
a
(min.)
4-6
5-7
6-8
8-10
18-20
4-6
4-6
2-3
Do Not Turn
2-4
4-6
5-7
Do Not Turn

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