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Related Manuals for Siemens HR74W233Y
Summary of Contents for Siemens HR74W233Y
- Page 1 [en] Instruction manual HR74W233Y, HR74W533Y Free standing cooker...
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Page 3: Table Of Contents
Rapid heating ................... 14 Setting the clock............... 14 Additional information on products, accessories, replacement Setting the timer ............... 14 parts and services can be found at www.siemens-home.com Childproof lock ................. 14 and in the online shop www.siemens-eshop.com : Important safety information Read these instructions carefully. - Page 4 to the appliance. The appliance Greaseproof paper must not protrude over manufacturer accepts no liability for the accessories. damage of this kind. The appliance's Combustible objects that are left in the Risk o f fire! ■ warranty becomes void. cooking compartment may ignite. Never Caution:This appliance is for cooking store combustible items in the cooking purposes only.
- Page 5 compartment or the heating elements. off the gas supply. Contact the after-sales Always allow the appliance to cool down. service. Keep children at a safe distance. Faults or damage to the appliance are Risk of in jury! ■ Accessories and ovenware become very dangerous.
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Page 6: Causes Of Damage
Risk of fire! Risk of burns! Loose food residues, grease and meat The cooking compartment will become ■ ■ juices may catch fire during the Self- very hot during the Self-cleaning cycle. cleaning cycle. Remove coarse dirt from Never open the appliance door or move the cooking compartment and from the the locking latch by hand. -
Page 7: Faults In The Gas Installation/Smell Of Gas
Levelling the cooker in the section "Gas connection and conversion to a different gas type". Always place the cooker directly on the floor. This appliance is not connected to a waste gas main. It must ■ Pull out the plinth drawer and lift it up and out. be connected and commissioned in accordance with the There are adjustable feet at the front and rear on the inside of installation conditions. -
Page 8: Your New Cooker
Your new cooker General information Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. The design depends on the respective appliance model. You will find information on the cooking compartment and the accessories. -
Page 9: The Oven
Hotplate controls Temperature selector You can use the four hotplate controls to control the heat Use the temperature selector to set the temperature and the output provided by each hotplate. grill setting. Setting Function/gas burners Settings Function Off position The hotplate is switched off. Zero position Oven not hot. -
Page 10: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 11: After-Sales Service Products
Optional accessories HZ number Function Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 12: Advance Cleaning Of Burner Cup And Cap
Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. -
Page 13: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Use the - or + button to change the cooking time. we will explain how you can select the desired type of heating Default value for + button = 30 minutes and temperature or grill setting. -
Page 14: Rapid Heating
Use the + button to set a later end time. Note: You can make changes as long as the symbol is The setting is adopted after a few seconds. flashing. When the symbol lights up, the setting has been The end time is shown in the display until the oven starts. adopted. -
Page 15: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain If the cover hinges become loose, note the letters marked on its looks and remain in good working order for a long time. We them. The hinge with the letter R must be fitted on the right, and will explain here how you should care for and clean them the hinge with the letter L must be fitted on the left. -
Page 16: Detaching And Refitting The Rails
Wipe with some washing-up liquid and a damp cloth. Dry with a soft cloth. Glass cover on the oven light Soak in hot soapy water. Clean with a brush or a sponge. Accessories Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal sur- Aluminium baking faces with a knife or similar sharp object. -
Page 17: Removing And Refitting The Door Panels
Removing and refitting the door panels Risk of injury! The glass panels can be removed from the oven door to allow Whenever the hinges are not locked, they snap shut with great more thorough cleaning. force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. -
Page 18: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 19: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. - Page 20 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
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Page 21: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. -
Page 22: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 23: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 24: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 25: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 26: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000743314* 9000743314 01 010292...