Sunbeam VitaSteam Instruction Booklet page 19

Recipes (continued)
Steamed Asian Greens
Serves: 4
1 bunch baby choy sum, trimmed, washed
1 bunch baby pak choy, trimmed, washed
2 tablespoons kecap manis*
2 teaspoons toasted sesame seeds
1. S eparate leaves and stems and cut in half.
2. P lace stems in one steamer basket. Place
lid on the basket and set timer to 3
minutes.
3. P lace leaves in second steamer basket.
Stack on top of first steamer basket. Place
the lid on the basket and set timer to 6-7
minutes or until leaves have just wilted.
4. T ransfer steams and leaves to a plate.
Drizzle over kecap manis and sprinkle with
sesame seeds.
*Kecap manis is sweet soy sauce and is sold
in supermarkets and asian stores.
Yellow Coconut Rice
Serves: 4
1 cup jasmine rice, rinsed
½ cup coconut milk
½ cup water
1 teaspoon brown sugar
½ teaspoon fish sauce
½ teaspoon ground turmeric
3 green onions, (shallots), thinly sliced
1. P lace rice in the rice cooker bowl. Add
coconut milk, water, fish sauce and
turmeric. Place rice cooker bowl in the
steamer basket.
2. P lace lid on the basket and set timer to
25 minutes. Steam for 25 minutes or until
tender.
3. T ransfer rice to a bowl. Stir with a fork to
separate grains. Top with onions. Serve.
17