Sunbeam VitaSteam Instruction Booklet page 18

Recipes (continued)
Pork, Chestnut and Basil Dim Sims
Makes: 26
500g lean pork mince
227g can water chestnuts, drained, finely
chopped
1 cup breadcrumbs
1 egg, lightly beaten
½ cup sweet chilli sauce
2 tablespoons finely chopped fresh basil
1 garlic clove, crushed
2 tablespoons sesame seeds, toasted
1. C ombine pork, chestnuts, breadcrumbs,
egg, 1 tablespoon chilli sauce, basil and
garlic in a large glass bowl. Roll into balls.
2. A rrange balls in three steamer baskets.
Place lid on the basket and set timer to 10
minutes.
3. T ransfer balls to a serving platter. Sprinkle
with sesame seeds. Serve with remaining
chilli sauce.
16
Asparagus and Beans with Crispy Bacon Crumbs
Serves: 4-6 as a side dish
2 bunches asparagus, trimmed
150g green beans, trimmed
1 tablespoon olive oil
2 rachers bacon, chopped
1 cup roughly torn bread
2 cloves garlic, crushed
1 tablespoon finely chopped fresh parsley
leaves.
1. P lace asparagus and beans evenly in one
steamer basket.
2. P lace lid on the basket and set timer to 15
minutes. Steam for 12-15 minutes or until
tender.
3. M eanwhile heat oil in a frypan over
medium heat. Add bacon and cook
for 2 minutes or until just brown. Add
breadcrumbs and garlic. Increase heat to
medium high. Cook for 5 minutes or until
crumbs are brown. Stir in parsley.
4. S erve asparagus with crispy bacon
topping.