Crown GS-30 Installation & Operation Manual
Gas skillets
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Installation & Operation Manual
GS-30, GS-40 & GS-40N
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
R
ANUAL 10152
EV 0 (03/21)
$21.00
Gas Skillets
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
Model GS-40N
WARNING
A Middleby Company
www.crownsteamgroup.com
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
GAS SKILLETS
M
S
ANUAL
ECTION
CO
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Summary of Contents for Crown GS-30
- Page 1 Serial #: ___________________________ Date Purchased: _____________________ Installation & Operation Manual Gas Skillets GS-30, GS-40 & GS-40N Model GS-40N WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
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Page 2: Important Notes For Installation And Operation
Contact the factory, the factory representative or a local service company to perform maintenance and repairs should the appliance malfunction. Refer to warranty terms. Copyright © 2021 by Crown. All rights reserved. Published in the United States of America. PAGE OF 16 INSTALLATION &... -
Page 3: Table Of Contents
Gas Skillets Table of Contents RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Important Notes For Installation and Operation ..............2 Service Connections ......................4 Installation Instructions ......................7 Operation ..........................9 Preventive Maintenance ....................... 11 Cooking Guidelines ....................... 12 Troubleshooting ........................ -
Page 4: Service Connections
DIMENSIONS Model Capacity Ø2 Ø3 30 Gallons 36” 33.63” 33.5” 23.5” 39.5” 72.38" 3.75" 41.13 46.75 GS-30 (114 liters) (914 mm) (854 mm) (851 mm) (597 mm) (1003 mm) (1838 mm) (95 mm) (1045) (1187) 40 Gallons 48” 45.63” 43.5”... - Page 5 Model Capacity Ø2 Ø3 30 Gallons 36” 33.63” 33.5” 23.5” 39.5” 72.38" 3.75" 42.63 46.5 15.9 GS-30 (114 liters) (914 mm) (854 mm) (851 mm) (597 mm) (1003 mm) (1838 mm) (95 mm) (1083) (1181) (404) 40 Gallons 48” 45.63”...
- Page 6 DIMENSIONS DIMENSIONS MODEL SHIPPING WT. CAPACITY UNITS MODEL SHIPPING WT. CAPACITY UNITS Gas Skillets ERVICE ONNECTIONS inches inches GS-40N GS-40N S KI LL ET O PE RATI ON S T ART UP P ROCEDURE TEMP T O TI LT S KI LLET DAI L Y S HUT DO W N PROCEDURE S KI LL ET O PE RATI ON S T ART UP P ROCEDURE...
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Page 7: Installation Instructions
Gas Skillets NSTALLATION NSTALLATION NSTRUCTIONS NPACKING IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Immediately after unpacking the steamer, check for possible shipping damage. If the steamer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate which is located on the left side panel. - Page 8 Gas Skillets NSTALLATION eveling and nchoring 1. Set the appliance in place and level left to right and front-to-back using spirit level. 2. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet. 3. Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices (not supplied). 4.
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Page 9: Operation
Gas Skillets PERATION PERATION When set to ON, your steamer has been factory set to maintain the generator standby temperature just below the boiling point, approximately 205 degrees Fahrenheit, in READY mode. ONTROLS (figure 1) Green Ignition Light ..... Will light when ignition has occurred. Red Temperature Light .. - Page 10 Gas Skillets PERATION Tilting the Braising Pan 1. DO NOT try to tilt braising pan with lid down. 2. Make sure the receiving pan is in place. 3. Turn crank handle clockwise to lift the braising pan and counterclockwise to lower the braising pan. When the braising pan is raised 5°...
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Page 11: Preventive Maintenance
Gas Skillets LEANING Preventative Maintenance WARNING Disconnect the power supply to the appliance before cleaning or servicing. Cleaning After each use, allow the tilting braising pan to cool and clean it. Keep exposed cleanable areas of the tilting braising pan clean at all times. -
Page 12: Cooking Guidelines
Cooking Method Temperature (°F) Simmering 200 Maximum Sautéing 225 - 275 Searing 300 - 350 Frying 325 - 375 Grilling 350 - 450 GS-30 PER LOAD GS-40 PER LOAD PORTION BATCHES ITEM TEMP. (EF) SIZE PER HOUR QTY. PORTIONS QTY. PORTIONS... - Page 13 Gas Skillets OOKING UIDELINES GS-30 PER LOAD GS-40 PER LOAD PORTION BATCHES ITEM TEMP. (EF) SIZE PER HOUR QTY. PORTIONS QTY. PORTIONS VEGETABLES (continued) FRESH (continued) Broccoli 3 oz 25 lb 40 lb Cabbage 3 oz 20 lb 30 lb...
- Page 14 Gas Skillets AINTENANCE GS-30 PER LOAD GS-40 PER LOAD PORTION BATCHES ITEM TEMP. (EF) SIZE PER HOUR QTY. PORTIONS QTY. PORTIONS MEAT-POULTRY (continued) FRANKFURTERS Grilled 2 oz 22 lb 33 lb Boiled 2 oz 16 lb 25 lb PORK Bacon...
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Page 15: Troubleshooting
Gas Skillets ROUBLESHOOTING ROUBLESHOOTING Burners No Not Come On 1. Gas supply to unit is “OFF”. 2. Manual shut off valve is “OFF”. 3. Thermostat is not turned “ON”. 4. Pan not in lowest position. 5. Ignition control not functioning. 6. - Page 16 GS-30, GS-40 & GS-40N Gas Skillets A product with the Crown name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance.