Oven Cooking Advice Table - Indesit KN3G11S/NL Operating Instructions Manual

Oven cooking advice table

GB
Selector knob
setting
1 Static
2 Bottom
Oven
3 Top Oven
4 Grill
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
20
Food to be cooked Weight
(in kg)
Duck 1
Roast veal or beef 1
Pork roast 1
Biscuits (short pastry) -
Tarts 1
Lasagne 1
Lamb 1
Mackerel 1
Plum-cake 1
Cream puffs 0.3
Sponge-cake 0.5
Savoury pies 1.5
Raised Cakes 0,5
Tarts 1
Fruit cakes 1
Brioches 0,5
Browning food to -
perfect cooking
Soles and cuttlefish 1
Squid and prawn
kebabs 1
Cod filet 1
Grilled vegetables 1
Veal steak 1
Cutlets 1
Hamburgers 1
Mackerels 1
Toasted sandwiches n.° 4
With rotisserie (where
present)
Veal on the spit 1.0
Chicken on the spit 1.5
Lamb on the spit 1.0
Cooking rack Preheating time
position from (minutes)
bottom
3 15
3 15
3 15
3 15
3 15
3 10
2 10
2 10
2 10
3 10
3 10
3 15
3 15
3 15
3 15
3 15
3/4 15
4 5
4 5
4 5
3/4 5
4 5
4 5
4 5
4 5
4 5
- 5
- 5
- 5
Thermostat Cooking
knob time
setting (minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
190 35-40
180 50-60
180 30-35
170 40-50
180
30-35
170 20-25
200 30-35
160 30-40
180 35-40
180 50-60
160 25-30
220 -
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 15-20
Max 15-20
Max 7-10
Max 15-20
Max 2-3
Max 80-90
Max 70-80
Max 70-80