Advice/Information - TEFAL Oleoclean Compact Instructions For Use Manual

always be between the min and max markers.
• Never put solid fat directly into the deep fryer bowl or fryer basket as this
will lead to deterioration of the appliance.
• Do not mix different types of oil. Never add water to the oil or fat.
• Do not overfill the basket, never exceed the maximum capacity.

Advice/information

• For your safety, this appliance conforms to applicable standards and
regulations : (Low Voltage Directive, Electromagnetic compatibility, Materials
in contact with food, Environment.)
• This appliance is designed for domestic use only and not outdoor. In case of
professional use, inappropriate use or failure to comply with the instructions,
the manufacturer accepts no responsibility and the guarantee does not apply.
• For your own safety, use only accessories and spare parts which are suitable
for your appliance.
• For models with removable cord, only the original power cord can be used.
• In the event of fire, never try to extinguish the flames with water. Close the lid.
Unplug the appliance. Smother the flames with a damp cloth.
• Before discarding your appliance you should remove the battery from the
timer and dispose of it at a local civic waste collection centre (according to
model).
• It is essential that you wait until the oil has cooled down before storing the
fryer.
• If you use solid vegetable fat, cut it into pieces and melt it over a slow heat
in a separate pan beforehand, then slowly pour it into the deep fryer bowl.
• If you have a removable anti-odour filter, change it after every
10 - 15 uses (foam filter) or after 30 - 40 uses (cartridge with saturation
indicator), or 80 uses (carbon filter). Some models are equipped with a
permanent metallic filter, which does not need to be changed.
• Use the basket for chips.
• Control the cooking: Do not eat burnt food.
• Clean your oil after every use to avoid burnt crumbs and change it regularly.
• Eat a balanced and varied diet which includes plenty of fruits and vegetables.
• Store your fresh potatoes in a room above 8°C.
• For best results and fast cooking, we recommend that you limit the quantity
of chips to 1/2 basket per frying.
• For a larger quantities of food or potatoes, the temperature drops very fast just
after having lowered the basket. This lowers the oil temperature considerably
and it never reaches above 175°C, even if the thermostat is set at 190°C.
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