TEFAL Oleoclean Thermostat User Instructions
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TEFAL Oleoclean Thermostat User Instructions

Tefal thermostat user instructions
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léoclean
Instruc†iuni de folosire

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Summary of Contents for TEFAL Oleoclean Thermostat

  • Page 1 léoclean Instruc†iuni de folosire...
  • Page 2 léoclean...

  • Page 5: Safety Instructions

    ENGLISH Protection of the environment • Your appliance is intended to work for a long time. However, the day when you decide to replace your appliance, don't forget to think about how you can help to protect the environment. • Dispose of it at your local waste disposal centre. Read the directions for use and carefully follow instructions.
  • Page 6 Container lid cap (for emptying) “OIL BOX” oil/fat container Drain button Plug with cord Control panel Temperature light Thermostat the drain valve located on the - Fig. For good visibility through the Never immerse the control panel Ensure that the anti-odour filter is the automatic drain valve flat on to position I - Fig.
  • Page 7 If you are using a solid vegetable fat: Cut it into pieces and put it at the bottom of the bowl (without the basket). Place the thermostat on the position 150°C for melting it then follow the manufacturer's recommendations for cooking.
  • Page 8 Stopping the appliance Once frying is completed, place the thermostat/control button on to position O - Fig. immediately after draining. once out of the fryer to avoid getting into the oil/fat.
  • Page 9 Outside of the appliance Before taking the container out, make sure that the drain button is in the closed position Wait at least 2 hours before taking the full container out of the appliance. Take out the container - Fig. Carry the container with both hands.
  • Page 10 You can clean your bowl in the dishwasher. Be careful not to damage the coating with the racks in the dishwasher. Avoid distorting your bowl (particularly the outsides) through knocks or a fall. To retain the non-stick qualities for as long as possible, do not use metal tools.
  • Page 11 Cooking times The cooking times and the quantities of fat are only a guide, they may vary depending on quantities and personal taste. For thicker foods (marked with an asterisk) and when cooking with 1 litre of oil, turn the food halfway through frying to ensure even cooking on both sides. Foods recommended for frying in 1 litre of oil can be cooked in 2 litres of oil if preferred, using the same cooking temperature and time.
  • Page 12 If your fryer is not working correctly Problems and possible causes The fryer is not working -The appliance is not plugged in. -The thermostat button is in the off position (0). -The control panel is wrongly inserted. -The fryer was switched on without any oil or fat in the bowl.
  • Page 13 The bowl does not drain -The temperature of the fat is still too high. -The drain button is not on the open position -The bowl is wrongly positioned. -The filter grid is blocked or clogged. -The oil/fat container is set or solidified. Oil leaks -The drain valve is not in place.
  • Page 14 January 2003 - Ref. : 5064264 - Document subject to change - Conception et réalisation : ADHOC’S- 2808...

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Oleoclean

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