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Food
Complete meal with chicken
Pork, gammon joint
Chicken, whole
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance to 150 °C using HotAir.
3
Preheat the appliance.
4
Slide the universal pan underneath the wire rack.
5
Add the food after approx. one hour.
6
Do not turn the food.
23.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Yoghurt
Food
Yoghurt
23.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
Slow cooking
Food
Duck breast, 300 g each
Fillet of pork, whole
Beef topside, 6–7 cm thick,
1.5 kg
Fillet of beef, 4–6 cm thick,
1 kg
1
Preheat the appliance.
Accessories/cookware
Wire rack
+
Wire rack
+
Universal pan
Cookware without lid
Cookware without lid
Accessories/cookware Shelf position
Individual moulds
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Shelf pos-
ition
4+1
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Preheat the cooking compartment and cookware for
1.
approx. 15 minutes.
Sear the meat on all sides on the cooking zone at a
2.
very high heat.
Immediately place the meat into the pre-warmed
3.
cookware in the cooking compartment.
Keep the appliance door closed in order to maintain
4.
an even cooking climate.
Shelf pos-
Type of
ition
heating
2
2
2
2
Type of
Temperature
heating
in °C/grill set-
ting
180, then
200 (York-
shire pud-
ding)
170–180
170–180
Type of
Temperature in
heating
°C
40–45
Searing
Temperature in
time in
°C
mins
1
6–8
95
1
4–6
85
1
6–8
100
1
6–8
85
How it works en
Cooking
time in mins
Chicken:
(25+25) +
20 for York-
shire pud-
ding
6
25+20
4
20+20
Cooking
time in
mins
8–9 hrs
Cooking
time in
mins
60–70
75–100
160–220
90–150
29
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