Cleaning - Panasonic NN-C69KSM Operating Instructions Manual

Programme
28. Slow Cook
29. Keep Warm

Cleaning

Programme
30. Aqua Clean
NN-C69KSM_EPG.indb 47
Setting values: 90 °C - 110 °C, 10 minutes - 12 hours
This feature cooks in relatively low temperature for many
hours compared to other cooking methods (such as baking,
boiling and frying) allowing unattended cooking of pot roast,
stew and other suitable dishes. This setting gently simmers
food for an extended period of time without overcooking or
burning. No stirring is required when using this setting.
Hungarian goulash 4 serves.
Ingredients
700 g (1 lb 8 oz) braising steak, cubed
600 ml (1 pt) hot beef stock
50 g (2 oz) seasoned flour 3 tbsp (45 ml) tomato puree
1 large onion
1 red pepper, deseeded and chopped
5 ml (1 tsp) sugar
400 g (14 oz) canned chopped tomatoes
4 tbsp (60 ml) soured cream
175 g (5 oz) mushrooms
Dish: large casserole Pyrex
1. Toss meat in the flour.
2. Combine all ingredients except the soured cream in
casserole dish.
3. Cover, place on the glass tray.
4. Press Auto Programme once.
5. Turn the dial to select programme 28 and press the dial.
6. Turn the dial to set the cooking temperature to 110 °C
and press the dial.
7. Turn the dial to set the cooking time to 3-4 hour.
8. Press Start.
After cooking, immediately stir in the soured cream.
Setting values: 60 °C - 80 °C, 5 minutes - 90 minutes
This feature is for keeping the foods warm until ready to
serve.
1. Press Auto Programme once.
2. Turn the dial to select programme 29 and press the dial.
3. Turn the dial to set the temperature and press the dial.
4. Turn the dial to set the time.
5. Press Start.
Note: Use heatproof dish, and cover with lid or baking paper.
Cleaning programme. Refer to page 50.
47
EN
Instructions
2 tbsp (30 ml) paprika
® dish with lid
Instructions
2019/07/29 18:14:51