Immerse the reservoir and the grill into
a sanitising solution for 10 minutes,
then rinse them with clean water.
6. If necessary, gently insert a brush
into the hole of the drain fitting to clean
it and remove any built‐up deposits.0
7. Reinstall the reservoir and the grill,
making sure that the area below the
dispensing area is clean and sanitised.
Monthly maintenance
It must be performed by the user of the
DXN Dispenser, and consists of cleaning
and sanitising the ice bin area.
Tools required : Scotsman Sanitizer,
safety gloves, carafe
1. Close the water tap first; through the
green ON/OFF button turn OFF the
machine; wait 30 seconds then switch
ON again.
2. Machine starts to purge the water
from the reservoir, wait 2 minutes, then
extract the upper section of the front
panel, unscrew the two fastening
screws and remove the top panel, the
machine will automatically switch OFF
3. In a carafe, prepare 500 ml of warm
water (40‐50°C) and 15 ml of Scotsman
Sanitizing product
10