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Summary of Contents for Sharp KS-TH18-WH
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Page 2: Important Safeguards
A) IMPORTANT SAFEGUARDS These safety precautions are set in order to prevent injuries.The following chart indicates the degree of damage caused by wrong operation: WARNING: Indicates hazard that may cause death. BE CAREFUL: Indicates hazard that may cause human injuries or property damage. WARNING Prohibit to modify Do not immerse the appliance into... -
Page 3: Specifications
WEIGHT LENGTH HEIGHT DEPTH WIDTH Do not bring the power cord near any direct sunlight or spread by WHITE RICE 0.36~1.8L(2-10CUP) KS-TH18-WH hot surface. cooking oil. 5.3kg 720-860W KS-TH18-GL CONGEE 0.09~0.27L(0.5-1.5CUP) KS-TH18-RD 4.Do not cover the outer lid with cloth. -
Page 4: Troubleshooting
C) PARTS NAME AND USAGE K) TROUBLE-SHOOTING Please wash inner pot, inner lid, bubble breaker and accessories when use for the i) Checking Point first time Inner lid Please disassemble and clean it after every usage. Steamer Lid packing Inner pot Support ring ii) Occurred the following situations... - Page 5 J) CLEANING D) DIASSEMBLE OF INNER LID AND STEAM CAP (Cleaning the rice cooker after unplugging and allowed it to be cool off) RICE COOKER BODY TOP LID Inner lid disassemble Inner lid assemble When cleaning the rice cooker, do not use Insert and push inside polished powder, nylon brush, benzene and Wipe with clean cloth.
- Page 6 E) BASIC PROCESSING Incorrect Preset 1 and Preset 2 will switch on Correct button PRESET TIME button with blink Press Use the measuring cup provided. PRESET S TAN D ARD when press PRESET button. One level cup represents approximately 180ml of rice. Rinse the rice.
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Page 7: How To Cook Rice
F) HOW TO COOK RICE I) HOW TO PRESET COOKING Set time for cooking It can memorize two preset time so that the lunch and supper can cook separately. Press the button to choose COOKING mode. Choose the cooking mode. RICE COOK “X”... - Page 8 G) HOW TO REHEAT H) OTHER COOKING METHODS (Reheating the rice in KEEP WARM mode) The method of reheating the rice in KEEP WARM mode Congee / Soup / Steam cook / Cake / Half boiled egg Stir and loosen the rice in KEEP WARM mode and It is necessary to stir due to more rice crust produce after reheating.