Table of Contents
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Tested for you in our cooking studio
en
Dish
Cookware Shelf posi-
Whole pieces of beef,
Cookware,
pork or veal (on the
uncovered
bone or boned)
Meat in pieces or slices
Cookware,
of beef, veal or pork
uncovered
Minced meat, mixed
Cookware,
uncovered
Poultry or poultry pieces Cookware,
uncovered
Duck
Cookware,
uncovered
Goose
Cookware,
uncovered
Fish fillet, fish steak or
Cookware,
slices
uncovered
Whole fish
Cookware,
uncovered
Vegetables, e.g. peas
Cookware,
uncovered
Fruit, e.g. raspberries
Cookware,
uncovered
Butter, defrosting
Cookware,
uncovered
Bread, loaf
Cookware,
uncovered
Cakes, plain, e.g.
Cookware,
sponge cake
uncovered
34
Heating
Weight
tion
function
0
800 g
ß
1000 g
1500 g
0
200 g
ß
500 g
800 g
0
200 g
ß
500 g
800 g
0
600 g
ß
1200 g
0
2000 g
ß
0
4500 g
ß
0
400 g
ß
0
300 g
ß
600 g
0
300 g
ß
600 g
0
300 g
ß
500 g
0
125 g
ß
250 g
0
500 g
ß
1000 g
0
500 g
ß
750 g
Steps
Microwave
Cooking time
setting
in min
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
1
180
2
90
1
180
1
180
2
90
1
90
1
180
2
90
1
180
2
90
1
180
2
90
1
90
1
180
2
90
Notes
15
Turn frequently.
15 - 25
15
25 - 35
20
25 - 35
5
Turn during cooking. Sepa-
rate any defrosted parts.
4 - 6
10
5 - 10
10
10 - 15
15
Freeze food flat if possible.
Turn frequently during
5
defrosting and remove any
10 - 15
minced meat that has
10
already defrosted.
15 - 20
5
10 - 15
Turn during cooking.
10
20 - 25
20
Turn several times.
30 - 40
30
Turn every 20 minutes.
Remove any liquid that
60 - 80
results from defrosting.
5
Turn during cooking. Sepa-
rate any defrosted parts.
10 - 15
3
Turn several times.
10 - 15
8
15 - 25
10 - 15
Stir during cooking.
10
9 - 15
7 - 10
Stir several times. Seper-
ate any defrosted parts.
8
5 - 10
6 - 8
Remove all packaging.
2
3 - 5
3
Turn during cooking.
10 - 15
5
15 - 25
10 - 15
Only for cakes without
icing, whipped cream or
3
crème pâtissière, seperate
10 - 15
the pieces of cake.
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