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en
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
Stir or turn the food frequently during the process.
■
Check the temperature.
After heating, leave the food to stand for a further
■
2 to 5 minutes to allow the temperature to stabilise.
Dish
Cookware
Baby food, e.g. baby bot-
Cookware,
tles
uncovered
Beverages
Cookware,
uncovered
Soup, 2 cups, 175 g
Cookware,
each
uncovered
Soup, 4 cups, 175 g
Cookware,
each
uncovered
Meat or pieces of meat in
Cookware, cov-
sauce
ered
Menu, plated meal, ready
Cookware,
meal (2-3 components)
uncovered
Stew
Cookware, cov-
ered
Vegetables
Cookware,
uncovered
Cookware,
uncovered
Microwave tips
You cannot find any information about the settings for the quan-
tity of food you have prepared.
The food has become too dry.
The time has elapsed but the food is not defrosted, not hot or
not cooked.
Time has elapsed and the food is overheated at the edge but not
done in the middle.
After defrosting, the poultry or meat is cooked on the outside
but not defrosted in the middle.
36
Shelf po-
Heating
Weight/
sition
function
quantity
0
150 ml
ß
0
200 ml
ß
500 ml
0
350 g
ß
0
700 g
ß
0
500 g
ß
3
400 g
ß+P
0
400 g
ß
800 g
3
150 g
ß+P
3
300 g
ß+P
Lengthen or shorten the cooking time according to the following rule of
thumb: Double the amount = double the time, half the amount = half the time
Next time set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high require longer
times.
Stir it occasionally and next time select a lower microwave power setting and
a longer cooking time.
Next time select a lower microwave power setting. If you are defrosting a large
quantity of food, turn it frequently.
Always wear oven gloves or use a pot holder when
■
removing cookware from the appliance.
Cover the food if this is specified in the table. Place
■
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
Microwave
Steam
Cooking time
setting
setting
in min
360
-
1000
-
1000
-
600
-
600
-
600
-
360
3
600
-
600
-
360
3
360
3
Notes
0.5-1.5
No teats or lids. Always
shake well after heating.
Always check the tem-
perature.
1-2
Place a spoon in the
glass; do not overheat
4-5
alcoholic drinks; check
occasionally
3-4
6-8
7-10
Separate the slices of
meat
9-14
6-8
8-11
3-5
4-7
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