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Blade Guide
The cutting edge of this blade is extremely sharp and it should only be handled
by the plastic spindle.
INGREDIENTS
Onions, Vegetables, Fruits
and Cooked Meats
Raw Meats (boneless)
Herbs
Breadcrumbs or Biscuits
Nuts (shells removed)
Hard Boiled Eggs
Always use the food pusher when using the reversible slicing/shredding disc.
INGREDIENTS
Potatoes and Root
Vegetables
Carrots, Zucchini, Cucumber,
Onions
14
KFP655_IB_C20.indd 14
Chopping S-Blade
Cut ingredients into approximately 2.5cm cubes. Place in processing
bowl, up to 750g at a time. Process, using the 'LOW' or 'PULSE' speed
settings until all the ingredients are chopped as desired. Remove lid
and scrape the sides down with the spatula between pulses to ensure
more even chopping.
Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm
cubes. Process up to 750g at a time using the 'LOW' speed setting,
scraping down the sides of the bowl, until the meat is coarse or fine
as desired.
Make sure the herbs are as dry as possible. Place in the processing
bowl and use the 'LOW' speed setting, until finely chopped. Scrape
down the sides of the bowl at least once during processing. Up to
4 cups of firmly packed herbs can be processed at a time.
Quarter the slices of bread or break up the biscuits. Place into the
processing bowl, using the 'LOW' speed setting. Process up to 5 slices
of bread, crusts removed, at any one time. Use stale bread for drier
breadcrumbs.
Place up to 2 cups of nuts in the processing bowl at one time and
process using the 'HIGH' or 'PULSE' speed settings. If chopped too
finely the nuts will become oily and eventually form into a paste.
Processing smaller quantities at one time will ensure even chopping.
Remove the shell and halve the eggs before placing in the
processing bowl. Process using the 'PULSE' speed setting.
Shredding Disc
Place into the feed chute and process using firm pressure. Peel and
cut into pieces if necessary, to fit in the feed chute.
Prepare the vegetables and place into the feed chute. Placing
vertically will give shorter shreds than placing horizontally. Process
using firm pressure on the food pushers.
PROCEDURE
PROCEDURE
17/4/20 12:12 pm
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