Wolfgang Puck Bistro BDRCRS007 Use And Care Manual page 36

HSN7C_RiceCooker09 5/28/09 5:47 PM
Rice Pudding
This recipe, along with the macaroni and cheese recipe, are the
favorites of everyone at the studio when we air the Steamer/Rice
Cooker! With Wolfgang, the cameramen and backstage hands all
fighting for it when we roll off air, the pot practically cleans itself!
This recipe gets the most phone calls when we are on-air. I think it is
because warm rice pudding is such a homey comfort food
Makes 3 - 4 Servings
INGREDIENTS
2 cups cooked rice
1 cup heavy cream
1 cup water
1/3 cup sugar
1/2 teaspoon kosher salt
1 teaspoon lemon juice
1 teaspoon excellent vanilla extract
1/4 cup dried fruit, if desired
METHOD
1 Stir all ingredients together in Steamer/Rice Cooker and
press COOK.
2 Stir occasionally. It will be ready to eat in 15 minutes. Serve with
Raspberry Coulis (see recipe next page).
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Raspberry Coulis
INGREDIENTS
12 ounces frozen raspberries, thawed
3/4 cup sugar
METHOD
1 Puree using blender, food processor, or immersion blender.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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