Wolfgang Puck Bistro BCGL0005 Owner's Manual
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Wolfgang Puck Bistro BCGL0005 Owner's Manual

Wolfgang puck owner's manual panini maker bcgl0005
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I I M M P P O O R R T T A A N N T T N N O O T T I I C C E E
P P L L E E A A S S E E D D O O N N O O T T R R E E T T U U R R N N T T O O S S T T O O R R E E . .
I I f f y y o o u u h h a a v v e e a a n n y y p p r r o o b b l l e e m m s s w w i i t t h h t t h h i i s s u u n n i i t t , ,
c c o o n n t t a a c c t t C C o o n n s s u u m m e e r r R R e e l l a a t t i i o o n n s s f f o o r r s s e e r r v v i i c c e e
P P H H O O N N E E : : 1 1 - - 8 8 0 0 0 0 - - 2 2 7 7 5 5 - - 8 8 2 2 7 7 3 3 . .
Panini Maker
P P l l e e a a s s e e r r e e a a d d o o p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s
b b e e f f o o r r e e u u s s i i n n g g t t h h i i s s p p r r o o d d u u c c t t . .
P P l l e e a a s s e e k k e e e e p p o o r r i i g g i i n n a a l l b b o o x x a a n n d d p p a a c c k k i i n n g g
m m a a t t e e r r i i a a l l s s i i n n t t h h e e e e v v e e n n t t t t h h a a t t
s s e e r r v v i i c c e e i i s s r r e e q q u u i i r r e e d d . .
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
BCGL0005 - February 2002
Printed in China
HOUSEHOLD USE ONLY
Model BCGL0005

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Summary of Contents for Wolfgang Puck Bistro BCGL0005

  • Page 1 Website: www.wolfgangpuck-kitchenware.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respective owners that have granted Wolfgang Puck Inc. the right and license to use such Marks. BCGL0005 - February 2002...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles only. 3. To protect against risk of electric shock, do not immerse appliance ,cord, or plug in water or other liquid.

  • Page 3: Before Your First Use

    Important: Do not use harsh or abrasive cleansers on any part of the appliance. About Your Wolfgang Puck Panini Maker The English translation of Panini means little breads, or rolls and is equated with sandwiches. In the United States, Panini has come to denote a grilled Italian sandwich.

  • Page 4: Helpful Hints

    Helpful Hints • Be sure to always wash the grill plates after each use to remove any residue that may have accumulated. • Do not use sharp objects or attempt to cut food on top of the grill plates. • Always preheat for 5 minutes before use. Have all ingredients in place before cooking starts.
  • Page 5 SALMON PANINI 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned 1 teaspoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon fresh dill weed 1 loaf unsliced French bread 4 tablespoons Russian salad dressing 1 tablespoon capers 4 medium purple onion slices, razor thin 2 cups arugula, watercress or lettuce leaves METHOD...
  • Page 6 TURKEY REUBEN 4 servings INGREDIENTS Butter, if desired 1/2 pound Dill Havarti cheese (8 slices) 1 pound smoked turkey breast, thinly sliced 1/4 cup Russian salad dressing 1/2 cup coleslaw 8 slices pumpernickel rye swirl bread METHOD 1. Preheat Panini Maker. 2.
  • Page 7 MEAT LOAF PATTIES WITH MUSHROOM SAUCE 8 servings INGREDIENTS 5 slices eggplant 2 tablespoons olive oil 2 medium shallots, minced 1/2 pound mushrooms, minced Salt and pepper, to taste 1/2 cup heavy cream 2 pounds ground lamb, pork, or veal (or a combination) 2 large eggs, lightly beaten 2 tablespoons minced garlic 2 teaspoons ground cumin...
  • Page 8 GRILLED CHICKEN BREAST PANINI WITH ARTICHOKES AND SUNDRIED TOMATO PESTO Serving Size : 4 INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat 2 tablespoons lemon juice 6 tablespoons olive oil 1/2 teaspoon fresh thyme leaves 2 cloves garlic, minced 1 pinch kosher salt 1 pinch coarse ground pepper 1/2 cup sundried tomato pesto...
  • Page 9 CHICKEN SATÉ WITH MINT VINAIGRETTE 6 servings, 24 skewers INGREDIENTS 2 boneless skinless chicken breasts (5 ounces each), sliced into 12 strips each Marinade: 1 1/2 teaspoons curry powder 1 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil Mint Vinaigrette: 2 large egg yolks, beaten...

  • Page 10: Recipe Notes

    RECIPE NOTES LIMITED WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of- purchase.

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