Wolf FRYER MODULE Use & Care Information Manual page 15

W O L F F RY E R M O D U L E
W O L F D E E P - F RY I N G
Food
Meat
Chicken Nuggets
1 lb (.5 kg), about 30 nuggets
Chicken Patties
1 lb (.5 kg), about 5
Chicken Legs
breaded
Cornish Hens
washed and dried thoroughly
Cornish Hens, 2
washed and dried thoroughly
Snacks
Tortilla chips, corn tortillas
each cut into quarters
French fries,
3
cut / " (10)
8
Seafood
Shrimp, coated
16–20 lb (7–9 kg)
Scallops, coated
40–60 lb (18–27 kg)
Vegetables
Mushrooms, broccoli,
zucchini, cauliflower
bite-size, breaded
Sweets
Doughnuts
Dimensions in parentheses are in
millimeters unless otherwise specified.
U S E & C A R E
G U I D E
Oil Temperature
350˚F (175˚C)
380˚F (195˚C)
370˚F (190˚C)
380˚F (195˚C)
380˚F (195˚C)
380˚F (195˚C)
350˚F (175˚C)
then 370˚F (190˚C)
365˚F (185˚C)
365˚F (185˚C)
375˚F (190˚C)
350˚F (175˚C)
Deep-Frying Time
2–3 min
12–14 min
15–17 min
12–14 min
15–17 min
1
/ –1 min
2
6–7 min first frying,
1–2 min second frying
1–2 min
3–4 min
2–3 min
1–2 min
Comments
Use large basket,
stirring frequently.
Turn over halfway through
deep-frying time.
Use large fryer basket.
Use large fryer basket,
turning over as needed.
Use large fryer basket,
turning over as needed.
Use large basket,
stirring occasionally.
Use large frying basket.
Deep-fry in small batches.
Cool down between
deep-frying times.
Best coated with flour or
cracked-wheat breading.
Use large fryer basket.
Turn over as needed.
Turn halfway through deep-
frying time.
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