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FWTF-42 HEAVY DUTY GAS FRYERS MODEL FWTF-42 ML-136400 For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our website at www.wolfrange.com WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM...
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Qualified service personnel are those who are familiar with Wolf equipment and who have been endorsed by the Wolf Range. All authorized service personnel are required to be equipped with a complete set of service and parts manuals and stock a minimum amount of parts of Wolf equipment.
MODELS FWTF-42 HEAVY DUTY GAS FRYERS PLEASE KEEP THIS MANUAL FOR FUTURE USE Your Wolf Range Gas Fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
Avoid wall-type fans which create air cross currents within the room. INSTALLATION CODES AND STANDARDS Your Wolf Fryer must be installed in accordance with: In the United States of America: 1. State and local codes.
Fryers Mounted on Optional Casters Fryers mounted on casters must use a flexible connector (NOT SUPPLIED BY WOLF) that complies with the Standard for Connectors of Movable Gas Appliances, ANSI-Z21.69 • CSA6.16 and a quick-...
GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. Rear Gas Connection for Stand Alone Installations The gas inlet is located at the lower left rear.
TESTING THE GAS SUPPLY SYSTEM When test pressures exceed psig (3.45 kPa), the fryer and its individual shutoff valve must be disconnected from the gas supply piping system. When test pressures are psig (3.45 kPa) or less, the fryer must be isolated from the gas supply system by closing its individual manual shutoff valve.
If the shortening becomes overheated, a high temperature shutoff device will turn the gas valve off and extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300°F (149°C). If this situation persists, contact your local Wolf Range authorized service office. LIGHTING THE PILOT 1.
TURNING THE FRYER ON To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has been reached, the gas control shuts off gas flow to the burners. The pilot remains lit. The burners will cycle on and off, maintaining the set temperature.
SHORTENING LIFE Shortening life may be extended by following these guidelines: • Do not salt foods over the fryer. • Use good quality shortening. • Filter shortening at least daily. • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean. •...
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CLEANING Daily Clean your fryer regularly. Keeping the fryer clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry. If regular cleaning is neglected, grease will be burned on and discolorations may form.
Annually check the flue when it is cool to be sure it is free of obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information, contact the Wolf Range Authorized Servicer in your area (listed on our website, www.wolfrange.com), or contact the Wolf Range service department at the address or phone number shown on the cover of this manual.