Wolf FRYER MODULE Use & Care Information Manual page 13

W O L F F RY E R M O D U L E
Moist or frozen food can lead to excessive
foaming when first submerged in oil. To
avoid this, lower the food slowly into the
oil.
For deep-frying, it is best to use the same
oil no more than three times, since
repeated use will lower the smoke point.
After each use, remove any food particles
from the oil.
After allowing the oil to cool, cover the
fryer with the low-profile lid to prevent
contamination of the oil.
Oil must be added to the fryer basin
before turning the unit on. Serious injury
or damage to the fryer module may
result if oil is poured into a heated fryer
basin.
To protect hands from oil burns, wear
heavy plastic gloves when deep-frying.
Dimensions in parentheses are in
millimeters unless otherwise specified.
U S E & C A R E
S M O K E P O I N T T E M P E R AT U R E S
Canola Oil, refined
Corn Oil, refined
Lard
Olive Oil, pure
Olive Oil, extra virgin
Peanut Oil
Safflower Oil
Shortening
Vegetable Oil
400˚F (205˚C)
450˚F (230˚C)
360˚F–400˚F (180˚C–205˚C)
280˚F (140˚C)
405˚F (205˚C)
450˚F (230˚C)
450˚F (230˚C)
355˚F–370˚F (180˚C–190˚C)
440˚F–450˚F (225˚C–230˚C)
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