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See the "Cooking
Guide"
for important
utensil
information.
Until you get
used to the settings,
use the following
as a guide.
Use LITE to light
the burner.
After
the burner
lights,
turn control
back
to a de-
sired
setting.
Do not cook
with
the control
In
the LITE posltlon.
Use a high
setting
to start
cooking
or to
bring
liquids
to a boil
Use a medlum
setting
to start
cooking
or to fry
chicken
or pan-
cakes;
for gravy,
puddings
and
Icing
or to cook
large
amounts
of vegetables.
Use a low set-
tlng to keep
foods
warm
until
ready
to serve.
Using the Oven Control
Baking
1.
Position the racks properly
before
turning on the oven. To change
rack position,
pull rack out to
stop, raise front edge
and lift out.
Set the Oven Temp Control to the
baking
temperature
you want. The
oven burner will automatically
light in 50-60 seconds.
The rack(s) should be placed
so the
top of the food will be centered
in
the oven. Always
leave at least
r/2 to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information,
see the "Cooking
Guide:'
3. Preheat the oven for10 minutes
before
adding
food. NOTE: Oven
racks, walls and door will be hot.
Do not place
food directly
on
oven bottom.
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