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PART
WHAT TO USE
HOW TO CLEAN
Standard
oven
Warm soapy
water
or
soapy
steel wool
pad.
Commercial
oven
cleaners
l
Place
newspaper
on floor to
protect
floor surface
l
Follow
directions
provided
with
the oven
cleaner
l
Rinse well with clear
water
l
Use in well ventilated
room.
l
Do not allow
commercial
oven
cleaner
to contact
the oven
seals,
thermostat
or exterior
surtaces
ot the range.
Dcmage
will occur.
If you need service or assistance,
we suggest you follow these five steps:
1, Before calling for
assistance...
Performance
problems
often
result
from little things you can find and fix
without
tools of any kind.
It nothing
operates:
l
Is the range
properly
connected
to
gas and electrical
supplies?
(See
"Installation
Instructions:')
l
Have
you checked
your
home's
main fuses or circuit
breaker
box?
l
Is the flow of combustion
and/or
ventilation
air
to
the
range
blocked?
Do not block
the air flow
to and around
the range.
l
Is the Oven Temp Control turned to
a temperature
setting or BROIL?
If burner
falls to light:
l
Is the range connected
to electrical
powef?
l
Have
you checked
your
home's
main fuses or circuit
breaker
box?
l
Are burner
ports
clogged?
(See
page
13.1
If burner
flames
are uneven:
l
Are burner
ports
clogged?
(See
page
13.)
If burner
flames
lift off ports,
are
yellow,
or are noisy when turned
off:
l
The air/gas
mixture
may
be incor-
rect. (Call for service.]
If burner
makes
a popping
noise
when ON:
l
Is the burner wet from washing?
Let
dry.
If control
knob(s)
will not turn:
l
Did you push in before trying to turn?
If cooking
results
aren't
what
you
expected:
l
Is the range
level?
l
Are you using pans recommended
in the "Cooking
Guide"?
l
If baking,
have you allowed
I'/2 to 2
inches
(4-5 cm) on all sides of the
pans for air circulation?
l
Have you preheated
the oven as the
recipe
calls for?
l
Are the pans the size called
for in the
recipe?
l
Are you following
a tested
recipe
from a reliable
source?
l
Do
the
cooking
utensils
have
smooth, flat bottoms
and fit the sur-
face burners?
See the Cooking
Guide for more infor-
mation
on cooking
problems
and
how to solve them.
14
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