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Using the Oven Controls
Baking
.
Position the rack(s) properly
before
turning
on the oven.
To
change rack posttlon,
lift rack at
front and pull out.
2. Set the Oven Selector
to BAKE.
4.
Put food in the oven.
NOTE: Oven
racks, walls and door will be hot.
During baking,
the elements
will
turn on and off to keep the oven
temperature
at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
8 turn red.
The rack(s) should be placed
so
the top of the food will be cen-
tered in the oven. Alwuys
leave at
least lY2 to 2 inches (4-5 cm]
between
the sides of the pan and
the oven walls and other pans. For
more information,
see the Cooking
Guide.
3. Set the Oven Temperature
Control
to the baking
temperature
you
want. The Oven Signal Light will
come
on.
The oven is preheated
when the Oven Signal Light first
5. When baking
is done, turn
both
the Oven Selector
and Oven Tem-
perature
Control to OFF.
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