Oven Door; Cleaning Chart - Whirlpool RF3300XV Use & Care Manual

Electric range continuous-cleaning
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(chrome
Bnlsh)
Surface
units
Cleaning Chart
PART
Exterlor
surfaces
(porcelain
and chrome
finish)
WHAT TO USE
Warm soapy
water
and
a soft cloth.
Plastic scrubbing
pad
for stubborn
spots.
HOW TO CLEAN
l
Wipe off regularly
when range
is
cool.
l
Do not allow
food containing
acids
(such as vinegar,
tomato,
lemon juice
or milk] to remain
on surface.
Acids
will remove
the glossy
finish.
l
Do not use abrasive
or harsh
cleansers.
l
Make sure cooktop
is COOL.
l
Follow
directions
provided
with
cleaner
or polishing
creme.
NOTE: For chrome
surfaces,
follow
above
cleaning
instructions
before
using non-abrasive
chrome
cleaner
or Cook
Top Polishing
Creme
(PN 814009).
No cleaning
required.
l
Spatters
or spills will burn off.
l
Do not immerse
in water.
Chrome
reflector
bowls
Warm soapy
water
and a
l
Wash, rinse and dry well.
plastic
scrubbing
pad.
l
Clean
frequently
l
Do not use abrasive
or harsh
cleansers.
Control
knobs
Warm soapy
water
and
l
Wash, rinse and dry well.
a soft cloth.
9 Do not soak.
Control
panel
Warm soapy
water
or
spray glass cleaner
and a soft cloth.
. Wash, rinse and dry well.
l
Follow
directions
provided
with
the cleaner.
Broiler
pan
and grld
Warm soapy
water
or a
soapy
steel wool
pad.
l
Clean
after
each
use.
l
Wash, rinse and drv well
Oven racks
Warm soapy
water
or
soapy
steel wool pads.
l
Wash, rinse and dry. Use soapy
steel
wool
pads for stubborn
areas.
Oven door
glass
Spray glass cleaner
or
l
Make sure oven is cool.
warm soapy
water
and a
plastic
scrubbing
pad.
9 Follow
directions
provided
with
the cleaner.
l
Wash. rinse and drv well.
Contlnuous-
Warm soapy
water
or a
l
Most fat spatters
on oven
Cleanlng
Oven
soapy
steel wool
pad.
walls and floor will gradually
reduce
to a presentably
clean
condition
during
baking.
l
Clean
stubborn
spots or stains.
Rinse well with water.
Heavy-duty
aluminum
foil
l
Place piece
of foil on shallow
pan,
or shallow
pan.
slightly
larger
than the cooking
container,
on lower
rack to catch
spill-overs.
l
Do not use commercial
oven
cleaners.
20

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