Table of Contents
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PART
Exterlor
surfaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly
when
water or baklng soda.
cooktop
and range are cool.
Nylon or plastic scrubbing
l
Do not allow food oontalnlng
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon Juloe or milk) to remain on
surface. Acids will remove the
flnlsh.
l
Do not use abmslve
or harsh
cleansers.
Surface burner
grates
Automatic
dishwasher
or
warm soapy water and
plastic scrubbing
pad.
l
Wash with other cooking
utenslis.
l
Dry completely.
l
Do not use abmslve
or harsh
cleansers.
Chrome
retleotor
pans
Surface burners
holler
dmwer,
pan and gttd
Automatic
dishwasher
or
warm soapy water and
plastic scrubbing
pad.
Warm soapy water, a
plastic scrubbing
pad,
dlshwashing
detergent
or a solution of 1 quart
of boiling hot water
and 2 tablespoons
of
DIP IT?
Cleaning Chart
l
Wash with other cooking
utensils.
0 Clean frequently.
l
Do not use abmslve
or harsh
cleansers.
l
Lift-up the cooktop, see page 13.
l
Wipe off spills immediately
after
burner has cooled.
In case of stubborn
stalns:
l
Remove burner from manifold
with Phillips screwdriver.
l
Soak in warm soapy water and
wipe with plastic scrubbing
pad
and dishwashing
detergent.
If staln Is still there, soak 20
minutes In bolllng water and
DIP IT" solutton. Be sure the
soltion
covers the whole burner.
l
Rinse and dry well.
l
If ports are clogged,
clean wlth a
straight pin. Do not enlarge
or
distort ports. Do not use a wood-
en toothplck.
l
Do not clean surface burner In
dlshwasher.
Warm soapy water and
plastic scrubbing
pad.
l
Clean after each use.
l
Wash pan and grid wlth other
utensils.
l
After broiler Is cool, wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
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