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11.
DO NOT use a wet pot holder.
Steam burns can result. DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
Heavy splattering or spill-overs
left on a range can ignite and
12. MAKE SURE the utensils you use
burn you. Pan size is especially
are large enough to contain
food and avoid boil-overs and
important in deep fat frying.
spillovers. This will help prevent
13. DO NOT leave surface burners on
hazardous build-ups of food.
u.
GREASE is flammable
and
should be handled carefully. Let
fat cool before attempting to
handle it
Do
not allow grease to
collect
around range or In
vents. Wipe spill-overs
immediately.
. ,
16.
DO NOT repair or replace any
parts unless specifically
recom-
15.
NEVER use a match or other
flame to look for a gas leak. Ex-
mended in this manual. All other
olosion and iniurv could result.
servicing should be referred to a
qualified service technician.
high heat sefiings. Boil-ove~ and
greasy spillovers could cause
17, DO NOT use oven for
storage.
steam, smoke and could ignite
Stored items and range could
and burn you.
be damaged
if oven is turned
on accidentally.
l
FOR YOUR SAFETY
l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS
-
Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
1. Complete
Model and Serial
Model Number
Numbers (from the plate located
as shown).
Serlal Number
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your war-
ranty and sales slip together in a
, handy place.
Purchase
Date
Servlce Company
Phone Number
4
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