Related Manuals for Whirlpool SF33OPEW
Summary of Contents for Whirlpool SF33OPEW
- Page 1 Electronic cbcw Minub Timer sultace bumen with bums grab and chrome reflector pans CONTINUOUS-CLEANING GAS RANGE SF33OPEW (Shown) STANDARD-CLEANING GAS RANGE SMIOPEW...
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Page 2: Table Of Contents
You Need Service Or Assistance Whirlpool Cooking Product Warranty 631992 Whirlpool Corporation Page Thank you for buying a Whirlpool ..3 appliance. the Owner Registration vided with this product corrplete the form below. Have this information ready if you need service or call with a question. -
Page 3: Important Safety Instructions
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. How- ever, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. WARNING: If the Information followed exactly, property... - Page 4 g;ipunASafety Instructions Install or locate the range only in accordance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical suppfy and grounded.
- Page 5 Check to be sure glass cooking utensils are safe for use on the range. Only certain types of glass, glass-ceramic, ceramic, earthen- ware or other glazed utensils are suitable for ranges without breaking due to the sudden change in temperature. Do not use decorative covers or trivets over the surface burners.
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Page 6: Using Your Range
Using Your Range Surlace burner marker Using the surface burners Your cooktop is equipped with electric ignitors. Electric ignitors automatically light the burners each time they are used. Control knobs must be pushed and turned to the LITE position. The clicking sound is the ignition sparking. -
Page 7: Setting The Clock
In case of a prolonged power failure: Surface burners can be manually lighted. Hold a lighted match near a burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. Burn, Fire and Explosion Burner flame should not extend beyond the edge of the cooking utensil. -
Page 8: Using The Minute Timer
Using Your Range Continued Using the Minute Timer The Minute Timer does not start or stop the oven. lt works like a kitchen timer. It can be set in minutes and seconds up to 60 minutes. stop and the display will show the time of day. -
Page 9: Using The Oven Control
Using the oven control Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lii out. When using one rack, the rack should be placed so the top of the food will be centered in the oven. -
Page 10: Adjusting The Oven Temperature Control
Uslng Your Range Continued Knob skirt Indicator , Adjusting control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate tempera- tures. -
Page 11: Broiling
Broiling The broiler drawer is located below the oven door. Always broil with the oven door closed. 1. Pull the broiler drawer open. Broiler door will tilt down when opened. Product Damage Hazard Do not step on or apply excess weight to broiler door when Doing so can damage the door. -
Page 12: The Oven Vent
Using Your Range Continued Caring For Your Range The oven vent Hot air and moisture escape from the oven through a vent just under the backguard. The vent is needed for air circulation. Do not block the vent. Poor bakingkoasting will result. -
Page 13: Control Panel And Knobs
Control panel and knobs 1. Make sure all control knobs are turned to OFF. 2. Pull control knobs straight off. 3. Use warm, soapy water and a sponge or spray glass cleaner and a paper towel to wipe the control panels. -
Page 14: Surface Burner Grates And Reflector Pans
Caring For Your Range Continued Surface burner grates and reflector pans 1. Make sure all surface burners are off and the surrounding parts are cool. Lii off the burner grates and remove reflector pans. Wash the grates and reflector pans with warm, soapy water or in a dishwasher. -
Page 15: Surface Burners
Typical surface burner flame at highest setting Surface burners To remove the cooktop, follow the instructions in “Removable cooktop” below. Wipe off surface burners with warm, soapy water and a sponge after each use. Use a plastic scrubbing pad for cooked-on food. -
Page 16: Removable Oven Door
Caring For Your Range Continued 3. Wipe surface under the cooktop with warm, soapy water and a sponge. Use a soap-filled plastic scrubbing pad on heavily soiled areas. 4. Replace cooktop by fitting studs on back of cooktop into guide holes in rear vertical supports. -
Page 17: Removable Broiler Carriage
Removable broiler carriage The broiler carriage can be removed for easier cleaning. To remove: 1. Pull broiler drawer open. Broiler door will tilt down when opened. 2. Remove the broiler pan and grid. 3. Slightly lift broiler carriage and pull all the way out. -
Page 18: Using The Standard-Cleaning Oven
Caring For Your Range Continued Fat spatter beads up. Turns black Fat spatter spreads out. Bums away. Using the standard- cleaning oven (Model SF310PEW) The standard-cleaning hand-cleaned. soapy steel-wool pads or a commer- cial oven cleaner. See “Cleaning tips” on page 21 for further instructions. Product Damage Hazard Do not allow commercial cleaner to contact the heat seal,... - Page 19 Cleaning tips The oven window and racks are not coated. Clean them by hand. The oven door does not get as hot as the walls. Some hand-cleaning may be needed. If you do more broiling than baking, hand-cleaning may be needed. Hand-cleaning the continuous- cleaning...
- Page 20 Caring For Your Range Continued WALLS AND DOOR -Wash warm soapy, water. Use a steel-wool pad or plastic scrubbing pad for heavily soiled areas. Rinse well. Using foil (standard and continuous- cleaning ovens) To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger...
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Page 21: Cleaning Tips
Cleaning tips Control knobs Clean with warm, soapy water and a sponge. Wash, rinse and dry well. Do not soak. Control panels Clean with warm, soapy water and a sponge or spray glass cleaner and a paper towel. Wash, rinse and dry well. Follow directions provided with the cleaner. - Page 22 Caring For Your Range Continued Standard-cleaning oven Clean with warm, soapy water and a sponge or soapy steel-wool pads. Make sure oven is cool. Remove door for easier access. Clean heavily soiled areas or stains. Rinse well with water. Use commercial oven cleaners. Remove door for easier access.
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Page 23: The Oven Light
The oven light The oven light will come on when you push the Oven Light Switch on the control panel. Push the switch again to turn off the light. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned off before replacing... -
Page 24: Ll You Need Service Or Assistance
if Y ou Need Service Or Assistance . . . We suggest you follow these steps: 1. Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: Is the gas turned on? Is the power supply cord plugged into... - Page 25 Contact MACAP only when the dealer, authorized servicer and Whirlpool have failed to resolve your problem. Major Appliance Consumer Action Panel 20 North Wacker Drive...
- Page 26 Notes...
- Page 27 Notes...
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Page 28: Warranty
C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized modifications made to the appliance.