Whirlpool RB160PXX Use And Care Manual page 17

Broiling chart:
The recommended rack position is numbered lowest (1) to highest (4)
MEAT
Steak, 1" thick
l
rare
l
medium
l
well done
FLAT
RACK
POSITION
3
APPROXIMATE
TOTAL TIME
SELECTOR TEMPERATURE
(MINUTES)
BROIL
550°F
16
21
25
Steak, 1 112" thick
9 rare
l
medium
Hamburger patties,
112" thick
l
medium
3
BROIL 550°F
23
28
4 BROIL 550°F
8-l 2
Lamb chops, 1" thick 3 BROIL 400°F
18-20
Ham slice 112" thick
1" thick
3 BROIL 550°F
10-12
20-22
Pork chops, 1" thick
3 BROIL 450°F
25-28
Frankfurters 3 BROIL 550°F 8
Chicken pieces 2
BROIL 550°F 32
Fish 112" thick
1" thick
2 BROIL 350°F 20
2 BROIL 20-22
Calves liver, 112" thick
3 BROIL 350°F IO-12