Recipes - Smoothies - Morphy Richards 501027 Manual

FP501027 MUK Rev 2.qxp_Layout 1 09/07/2019 16:48 Page 17
Smooth Celery Soup
Preparation time: 5 minutes
Cooking time: 19 minutes
Setting: Smooth
Serves: 2-3
Ingredients:
• 10g butter
• 2 tsp olive oil
2
• / head of celery, chopped
3
including leaves
• 65g onion, chopped
• 100g potatoes, diced
• Approx. 500ml vegetable
stock (to the max level)
• Salt and pepper
Raspberry Smoothie
Preparation time: 5 minutes
Mixing time: 20-40 seconds
Setting: Smoothie / Blend
Ingredients:
• 600g low fat raspberry yogurt
• 200ml semi skimmed milk
• 200g raspberries (allow to
thaw if frozen)
Method:
1 Add the butter and oil to the Jug and press the Sauté button.
Ensure the butter does not burn.
2 After a minute add the vegetables and stir for 4 minutes with a
wooden spoon or spatula.
3 Turn off the Sauté Function by pressing the Sauté Button. Add the
stock to the MAX level.
4 Place the Lid on the Jug and select Smooth setting. Once the
soup is ready check the seasoning and garnish with a little
chopped parsley.
Method:
1 Place ingredients in the Sauté & Soup Compact Soup Maker and
stir with a wooden spoon.
2 Select Smoothie / Blend setting and then press and hold the Start /
Stop Button until of the desired consistency.
3 Serve immediately.
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