Toasting - Upper Oven Only; Hold Warm Feature; Cook & Hold - Whirlpool GGE350LWB Use And Care Manual

Toasting - Upper Oven Only

For toasting bread and products that are toasted in a toaster or
toaster oven.
Lower oven cannot be operated while upper oven is toasting.
If the lower oven is operating when the Toast pad is pressed,
a beep will sound.
Toasting is based on time not temperature.
For more even browning results, preheat the oven
3 to 4 minutes.
Toasting times will be shorter when the oven is hot or when
repeated toasting functions are done.
For optimal results when toasting 4 to 5 pieces of bread or other
similar items, see the following illustration.
1. Press TOAST.
2. Press PRESETS to set 4 minutes of toasting time. Each
additional press will increase the toasting time by
10 seconds.
3. "TOAST" and "UPPER" will be displayed. The toasting time
will begin to count down.
OR
Press the appropriate number pads to set the toasting time in
minutes and seconds between 10 seconds and 6 minutes.
Example: To set toasting time for 2 minutes, press 2, 0, 0.
Browning time may vary, watch toasting closely to avoid
over-browning.
4. Close oven door during toasting.
5. At the end of the set toasting time, the oven will beep 4 times.
Toasting Chart
FOOD
Sliced white bread
Waffles (frozen)
Toaster pastry (unfrozen)
Toaster pastry (frozen)
Pocket sandwich (frozen)
Tortillas (flour)
Bagels
English muffins
Cheese sandwich
*Toasting times are approximate and should be used as a guide
only.
14
TOAST TIME* (minutes)
COLD START
3½-4½
4-4½
3½-4
4½-4¾
4-5
2½-3
4½-5
3½-4
3½-4½

Hold Warm Feature

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Hold Warm feature.
The Hold Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer's recommendations when warming empty
serving bowls and plates.
To Use:
1. Press appropriate Hold Warm pad.
"WARM," "000," and either UPPER or LOWER flashes in the
display.
2. Press PRESETS or number pads to select a temperature.
"170°" will light when Presets is first pressed. Each press of
the Presets pad will increase the temperature by 5°.
The Hold Warm temperature can be set from 145°F (63°C) to
190°F (85°C).
"WARM" and the temperature will be displayed while Hold Warm
setting is active.
To Cancel Hold Warm Feature:
Press CANCEL. Remove food from oven.
Cook & Hold
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cook & Hold allows the oven to be set to cook for a set length of
time, followed by a 1-hour Hold Warm cycle.
Delay Cook & Hold allows the oven to be set to start cooking
after a length of time you set, cook for a set length of time,
followed by a 1-hour Hold Warm cycle.
Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.