Whirlpool GGG388LX Use & Care Manual
Gas double oven range
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- Installation instructions manual (40 pages) ,
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Table of Contents
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Summary of Contents for Whirlpool GGG388LX
- Page 1 ® GAS DOUBLE OVEN RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents...2 Models GGG388LX, GGG390LX W10345647A...
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Page 2: Table Of Contents
RANGE SAFETY ...2 The Anti-Tip Bracket ...4 COOKTOP USE ...5 Cooktop Controls...5 Sealed Surface Burners ...6 Home Canning ...6 Cookware ...7 ELECTRONIC OVEN CONTROLS...8 Display...8 Cancel ...8 Oven Light ...8 Kitchen Timer ...8 Settings ...8 Oven Temperature Control ...10 Control Lockout...10 OVEN USE...10 Aluminum Foil...10 Positioning Racks and Bakeware ...11... - Page 3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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Page 4: The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. -
Page 5: Cooktop Use
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A. Left front control knob B. -
Page 6: Sealed Surface Burners
Sealed Surface Burners A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. -
Page 7: Cookware
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. -
Page 8: Electronic Oven Controls
ELECTRONIC OVEN CONTROLS This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A. Upper oven settings B. - Page 9 Tones Tones are audible signals, indicating the following: Basic Functions One tone Valid pad press End of Kitchen Timer (long tone) Function has been entered Oven is preheated Three tones Invalid pad press Four tones End of cycle Adjusting Sound On or Off The oven sound is factory set for On but can be changed to Off.
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Page 10: Oven Temperature Control
Language The Language is factory preset to English but can be changed to French. To Change the Language to French: 1. Press SETTINGS 10 times until “LANGUAGE” appears in the upper text area, and “ENGLISH. Press (^) for French” scrolls twice from right to left in the lower text area. -
Page 11: Positioning Racks And Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks Position racks before turning on the oven. Do not position racks with bakeware on them. Make sure racks are level. The upper oven is equipped with 1 flat rack. -
Page 12: Bakeware
Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored Use temperature and time aluminum recommended in recipe. Light golden crusts Even browning Dark aluminum and May need to reduce baking... -
Page 13: Broiling
5. When the preheat cycle is complete, insert food in oven. “Insert food for one rack baking” or “Insert food for multi rack baking” will appear in the selected oven text area. “Bake” will scroll in the selected oven text area until CANCEL for the selected oven is pressed. -
Page 14: Convection Cooking - Lower Oven Only
During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping. -
Page 15: Hold Warm Feature
Convection Roasting (on some models) 1. Press CONVECT three times. “CONVECT ROAST” will appear in the lower text area, and 350°F (175°C) will be displayed, followed by “Push START.” 2. Press START. “Set temp or” will scroll in the lower oven text area, followed by “Push START.”... -
Page 16: Timed/Delay Cooking
To Disable Sabbath Mode: 1. Open the lower oven door. 2. Press LOWER CANCEL. 3. Press and hold the Temp/Time “up” arrow pad for 5 seconds. “Sabbath off” appears in the upper text display area. 4. Close the oven door. To Activate or Deactivate an Enabled Sabbath Mode: Sabbath Mode can be activated or deactivated at any time during an enabled Sabbath Mode. -
Page 17: Range Care
WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. -
Page 18: General Cleaning
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the oven door is completely closed or it will not lock and the cycle will not begin. 1. Press START TIME. “PRESS (^) FOR UPPER OVEN” will scroll in the upper text area, and “PRESS ( ) FOR LOWER OVEN”... -
Page 19: Oven Light
COOKTOP CONTROLS To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. To avoid damage, do not soak knobs. When removing or replacing knobs, make sure knobs are in the Off position. Do not remove seals under knobs, if present. Cleaning Method: Warm, soapy water: Pull knobs straight away from control panel to remove. -
Page 20: Troubleshooting
4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate WARNING Electrical Shock Hazard... - Page 21 Cooktop cooking results not what expected Is the proper cookware being used? See “Cookware” section. Is the control knob set to the proper heat level? See “Cooktop Controls” section. Is the range level? Level the range. See the Installation Instructions. Oven will not operate Is this the first time the oven has been used? Turn on any one of the surface burner knobs to release air...
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Page 22: Assistance Or Service
Accessories U.S.A. To order accessories, call the Whirlpool Customer eXperience Center toll free at 1-866-664-2449 and follow the menu prompts. Or visit our website at www.whirlpool.com and click on “Parts & Accessories.” Broiler Pan and Grid Order Part Number 4396923... -
Page 23: Warranty
Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. - Page 24 W10345647A © 2010 Whirlpool Corporation. 9/10 All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in U.S.A.