The Oven Vent; Optional Door Panel Pat - Whirlpool RBIZOPXY Use And Care Manual

To start baking/roasting now and
stop automatically:
1. Position
the oven rack(s) properly
and place
the
food in the oven.
2. Push in and turn
the Stop Time Knob
clockwise
to
the time
you
want the oven
to
shut
off. Make
sure the Start Time Knob is not pushed in.
3.
Set
the Oven Selector to TIME BAKE.
4.
Set
the Oven Temperature Control Knob to the
baking/roasting temperature you want.
5. After baking/roasting Is done or to cancel the
setting at any time, turn
both the Oven Selector
and Oven Temperature Control Knob to OFF.
To avoid sickness and food waste
when using the MEALTIMER"
control:
l
Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
l
Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
NOTE:
Do not use foods that will spoil while waiting
for cooking to start. Such foods are: dishes with milk
or eggs, cream soups, and cooked meats or fish.
Also, foods containing baking powder or yeast will
not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent on the top of the control panel.
The vent is needed for air circulation. Do
not
block the vent.
Poor baking/roasting can result.
Oven vent
Optional door panel pat
(model RB220PXY only)
if you would like to change the color of your
l
White
(Kit No. 814069)
oven door glass to white or almond, you can
order one of the following kits from your
l
Almond
(Kit No. 814070)
Whirlpool Dealer. The kits include easy
installation instructions.
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