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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Oven
Warm soapy water and
l
Wipe off regularly when range is
eXterl0r
a soft cloth.
cool.
Plastic scrubbing
pad
9 Do not allow
tood contalnlng
for stubborn spots.
acids
(such as vlnegar,
tomato,
lemon juloe or milk) to remain
on surface.
Aolds will remove
the glossy
flnlsh.
l
Do not use abrasive
or harsh
cleansers.
Control
knobs
Warm soapy water and
l
Wash, rinse and dry well.
a sotl cloth.
9 Do not soak.
Control
panel
Warm soapy water or
l
Wash, rinse and dry well.
spray glass cleaner
l
Follow directions provided
with
and a soft cloth.
the cleaner.
Broiler
pan
Warm soapy water or a
8 Clean
after each
use.
and grld
soapy steel wool pad.
l
Wash, rinse and dry well.
Oven racks
Warm soapy water or
l
Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
Oven door
Spray glass cleaner or
l
Make
sure oven Is cool.
glass
warm soapy water and a
l
Follow directions provided
with
plastic scrubbing
pad.
the cleaner.
l
Wash, rinse and dry well.
Contlnuous-
Warm soapy water or a
l
Most fat spatters
on oven
Cleanlng
Oven
soapy steel wool pad.
walls and floor will gradually
reduce
to a presentably
clean
condltlon
durtng
baklng.
l
Clean stubborn spots or stains.
Rinse well with water.
Heavy-duty
aluminum foil
l
Place piece of foil on shallow pan,
or shallow pan.
slightly largerthan
the cooking
container, on lower rack to catch
spill-overs.
l
Do not use commercial
oven
cleaners.
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