Whirlpool MB7120XY Use & Care Manual page 35

% cup li9ht brown sugar
% cup f bur
'I2 cup rolled oats
'I3 cup chopped walnuts
'12 teaspoon ground cinnamon
'1, teaspoon ground nutmeg
% cup butter, softened
4 medium cooking apples, peeled, cored. and thinly sliced
Combine all ingredients except apples. Mix until crumbly.
Layer half of sliced apples into an &inch square glass dish. Sprinkle half of topping on apples. Repeat
layers.
Microwave at High (100%) 7-6 minutes until tender. Remove from oven.
Preheat Browner for 2 minutes. Return a&e criso to oven. Brown 6-7 minutes.
Lamb Chops h I'Orange
4 lamb rib chops, about 1 'I2 inches thick
'1, teaspoon garlic salt
'1, cup orange marmalade
Makes 4 servings
Sprinkle both sides of lamb chops lightly with garlic salt. Place in lo-inch square casserole with
meatiest portion toward outside of casserole. Spoon 1 tablespoon marmalade on each lamb chop.
Cover with wax paper.
Microwave at Medium (50%). until lamb chops are desired doneness (e-10 minutes). Remove from
oven. Remove wax paper. Preheat Browner for 2 minutes. Return chops to oven. Brown 5-6 minutes.
Brolled Tomatoes
Makes 4 servings
Mix mayonnaise, cheese, basil and onion flakes in small bowl; set aside. Scoop out fleshy part of
tomatoes; discard seeds. Stir tomato pulp into mayonnaise mixture.
Sprinkle tomato halves with salt and pepper; spoon mayonnaise-tomato mixture into each. Place on pie
plate or turntable.
Preheat browner for 2 minutes. Brown tomatoes 5-6 minutes or until puffed and golden brown.
'12 cup mayonnaise or salad dressing
'I, cup grated Parmesan cheese
1 teaspoon dried basil leaves
% teaspoon dried onion flakes
2 medium tomatoes, cut into halves
salt and pepper
Meringue
3 egg whites
'1, teaspoon cream of tartar
I V, teaspoon vanilla flavoring
1 '13 cup sugar
Beat egg whites until foamy. Beat in cream of tartar and flavoring, beating to soft peaks. Slowly add
sugar. Beat until stiff.
Spread meringue over the top of precooked pie filling.
Preheat Browner for 2 minutes. Brown meringue 8-9 minutes.
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