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Cooking Guide
Browner recipes
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Nachoa Grand4
'/z (12 oz) bag tortilla chips
'h cup shredded Monterey Jack cheese
'I3 cup shredded Cheddar cheese
Choose your favorites from:
Chopped green and/or red pepper
Sliced black olives
Chopped pepperoni
Chopped green chiles
Chopped onion
I
Spread tortilla chips on turntable. Sprinkle with your favorite toppings. Sprinkle with cheeses.
Preheat browner 2 minutes. Brown Nachos until cheeses melt. 5-6 minutes.
Reuben Casserole
16 oz can sauerkraut, drained and rinsed
% lb chopped, lean, cooked corned beef
2 cups Swiss cheese, shredded
% cup mayonnaise
% cup Thousand lsland or Russian salad dressing
2 medium tomatoes, sliced
2 tablespoons butler
1 cup dark bread crumbs
Makes 6 servings
In 2 quart casserole, layer sauerkraut, corned beef, cheese. Mix together mayonnaise and dressing.
Spread over cheese layer. Top with tomato slices.
Place bread crumbs in small glass casserole. Top with cut-up butter. Microwave at High (100%) about
1 minute or until butler is melted. Stir. Sprinkle browned crumbs on top of tomatoes.
Microwave ai Medium-High (70%) 13-15 minutes or until heated throughout and cheese is metted.
Remove casserole from oven.
Preheat Browner 2 minutes. Put casserole in oven. Brown 6 minutes.
Chicken Kabobs
1 lb chicken breasts. boned, skinned and cut into 1 -inch cubes
'I, cup soy sauce
2 teaspoons sugar
'I2 teaspoon salt
'13 teaspoon garlic powder
'18 teaspoon ground ginger
dash of pepper
1 green pepper, cut into 1' cubes
12 medium mushrooms
2 tablespoons butter, melted
Makes 4 servings
Mix chidcen pieces, soy sauce, sugar, salt, garlic powder, ginger and pepper. Let stand 1 O-20 minutes.
Drain and discard marinade.
Alternate green pepper cubes, chicken cubes and mushrooms on four 12 inch bamboo skewers. Place
kabobs on roasting rack. Microwave at High (100%) 7-8 minutes. Remove from oven.
Brush with metted butter.
Preheat Browner 2 minutes. Return Chicken Kabobs to oven. Brown 10 minutes.
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